Keyword Storage
RESEARCH PAPER
Susceptibility of pear to bruising after harvest and storage
Acta Agroph. 2018, 25(4), 485–499
Article Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Acta Agroph. 2018, 25(1), 95–105
The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Acta Agroph. 2016, 23(4), 557–568
Changes of technological features of tubers of 15 potato varieties during storage
Acta Agroph. 2016, 23(3), 381–395
Changes in the content of reducing sugars and sucrose in tubers of 11 potato cultivars during long term storage at 5 and 8°C
Acta Agroph. 2016, 23(1), 31–38
Kinetics of changes in ergosterol content during rapeseed storage
Acta Agroph. 2015, 22(1), 27–37
The effect of storage on physicochemical properties of spray-dried milk, egg and milk-egg mixture
Acta Agroph. 2015, 22(1), 17–26
Article Firmness estimation of stored apples after application of a statistical method (pca) for the reduction of model dimensions
Acta Agroph. 2003, 2(4), 787–802
Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
Acta Agroph. 2003, 2(2), 311–320
Micro-structure and quality of raw materials and food products
Acta Agroph. 2003, 2(1), 39–50
The evaluation of apple skin colour after storage
Acta Agroph. 2004, 4(2), 501–507
Changes in the quality features of dockaged rapeseeds during storage
Acta Agroph. 2005, 6(3), 785–794
Influence of time of storage on rheological proprieties of potato tubers
Acta Agroph. 2006, 7(1), 99–104
The effect of selected factors on potato tuber density
Acta Agroph. 2006, 8(1), 219–228
The influence of drying technique and storage conditions on dried apples reconstitution and hygroscopic properties
Acta Agroph. 2007, 9(2), 471–479
Effect of storage time on texture and selected properties of walnuts
Acta Agroph. 2007, 9(1), 69–78
Firmness of apple during shelf-life
Acta Agroph. 2007, 10(2), 437–443
Relation between microwave radiation and nitrate content in potato tubers during their storage
Acta Agroph. 2008, 11(2), 411–418
Influence of storage on mass loss and firmness changes of two strawberry cultivars
Acta Agroph. 2008, 11(1), 141–145
Influence of temperature fluctuation on some quality properties of ice cream
Acta Agroph. 2008, 12(3), 755–765
Changes in water content and its influence on sensory features of ice cream during storage
Acta Agroph. 2009, 14(3), 701–712
Changes of hygroscopic properties of dried apples during storage condition
Acta Agroph. 2010, 15(2), 359–370
Effect of storage on mass loss of potato tubers irradiated with microwaves
Acta Agroph. 2010, 15(2), 293–303
The impact of temperature of water sorbed by ready-to-cook potato chips semiproducts on change in their density
Acta Agroph. 2010, 16(2), 435–450
Changes of radical scavenging activity, polyphenols content and colour during storage of infrared-convective dried apples
Acta Agroph. 2010, 16(2), 391–400
Effect of microwave radiation on degree of infection with Rhizoctonia solani Kühn of stored potato tubers
Acta Agroph. 2010, 16(1), 49–58
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165–175
Effect of temperature and seed moisture content on the rate of tocopherols degradation during rapeseed storage
Acta Agroph. 2011, 18(1), 55–0
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