Keyword storage
RESEARCH PAPER
Influence of selected factors upon certain mechanical qualities of potato tubers
Acta Agroph. 2003, (83), 163-176
Article RESEARCH PAPER
Changes of the parameters of bruised apple's skin colour at shelf-life
Acta Agroph. 2003, (83), 71-81
RESEARCH PAPER
Effect of fertilization and storage conditions on the variability of wheat grain bulk density and porosity
Acta Agroph. 2003, (82), 183-191
Article RESEARCH PAPER
The changes of electrical properties of pasteurised milk during storage and possibility of practical use
Acta Agroph. 2001, (58), 189-196
RESEARCH PAPER
Charakterystyka właściwości fizycznych roślinnych materiałów sypkich istotnych w procesach składowania
Acta Agroph. 2001, (54), 5-121
RESEARCH PAPER
The mechanical properties of storage apple – tests verification
Acta Agroph. 2001, (45), 156-166
RESEARCH PAPER
Water potential of plant tissue during storage of crops
Acta Agroph. 2001, (45), 69-78
RESEARCH PAPER
Mycological characterization of rape seeds depending on storage conditions
Acta Agroph. 2000, (37), 83-93
RESEARCH PAPER
Formation of physical and technological properties of rapeseeds in model storage conditions
Acta Agroph. 2000, (27), 3-116
RESEARCH PAPER
Susceptibility of pear to bruising after harvest and storage
Acta Agroph. 2018, 25(4), 485-499
Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Acta Agroph. 2018, 25(1), 95-105
The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Acta Agroph. 2016, 23(4), 557-568
Changes of technological features of tubers of 15 potato varieties during storage
Acta Agroph. 2016, 23(3), 381-395
Changes in the content of reducing sugars and sucrose in tubers of 11 potato cultivars during long term storage at 5 and 8°C
Acta Agroph. 2016, 23(1), 31-38
The effect of storage on physicochemical properties of spray-dried milk, egg and milk-egg mixture
Acta Agroph. 2015, 22(1), 17-26
Firmness estimation of stored apples after application of a statistical method (pca) for the reduction of model dimensions
Acta Agroph. 2003, 2(98 - 4), 787-802
Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
Acta Agroph. 2003, 2(96 - 2), 311-320
Changes in the quality features of dockaged rapeseeds during storage
Acta Agroph. 2005, 6(3), 785-794
Influence of time of storage on rheological proprieties of potato tubers
Acta Agroph. 2006, 7(1), 99-104
The influence of drying technique and storage conditions on dried apples reconstitution and hygroscopic properties
Acta Agroph. 2007, 9(2), 471-479
Relation between microwave radiation and nitrate content in potato tubers during their storage
Acta Agroph. 2008, 11(2), 411-418
Influence of storage on mass loss and firmness changes of two strawberry cultivars
Acta Agroph. 2008, 11(1), 141-145
Influence of temperature fluctuation on some quality properties of ice cream
Acta Agroph. 2008, 12(3), 755-765
Changes in water content and its influence on sensory features of ice cream during storage
Acta Agroph. 2009, 14(3), 701-712
Changes of hygroscopic properties of dried apples during storage condition
Acta Agroph. 2010, 15(2), 359-370
Effect of storage on mass loss of potato tubers irradiated with microwaves
Acta Agroph. 2010, 15(2), 293-303
The impact of temperature of water sorbed by ready-to-cook potato chips semiproducts on change in their density
Acta Agroph. 2010, 16(2), 435-450
Changes of radical scavenging activity, polyphenols content and colour during storage of infrared-convective dried apples
Acta Agroph. 2010, 16(2), 391-400
Effect of microwave radiation on degree of infection with Rhizoctonia solani Kühn of stored potato tubers
Acta Agroph. 2010, 16(1), 49-58
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165-175
Effect of temperature and seed moisture content on the rate of tocopherols degradation during rapeseed storage
Acta Agroph. 2011, 18(1), 55-0
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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