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Online first
About the Journal
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Information for Authors
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Current issue
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Online first
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Information for Authors
Open Access Statement
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Month
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Effects of 660 nm laser irradiation of soybean seeds on germination, emergence and seedling growth
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Comments concerning determination of dehydrogenase activity in soil by the TTC-formazan test
Month
Year
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Vitamin C stability in fruit juices and black currant nectar during storage
Estimation of quality of spaghetti-form commercial gluten-free pastas
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