Keyword chemical composition
RESEARCH PAPER
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Acta Agroph. 2018, 25(2), 163–174
Article Yield and nutritional value of basil grown in a greenhouse
Acta Agroph. 2017, 24(3), 455–464
The chemical composition and pasting characteristics /of oat flakes of different origin
Acta Agroph. 2017, 24(3), 379–393
Article Rheological properties, texture and color of ricotta available on the Polish market
Acta Agroph. 2016, 23(4), 695–704
Response of winter varieties of camelina (Camelina sativa (L.) Crantz) to varied ni-trogen fertilization
Acta Agroph. 2016, 23(4), 545–556
The growth rate and nutritional value of the common onion
Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Artur Dobrowolski, Emilia Mikulewicz, Kazimierz Janiak
Acta Agroph. 2016, 23(1), 79–86
Reaction of spring wheat to differentiated nitrogen fertilization and foliar feeding
Acta Agroph. 2016, 23(1), 39–50
Chemical composition of Trifolium repens L. from permanent grasslands in relation to some chemical soil properties
Acta Agroph. 2015, 22(4), 359–366
Influence of grassland use on the yield and floritstic and chemical composition of sward
Acta Agroph. 2003, 1(1), 109–114
Influence of laser biostimulation of carrot seeds on the elastic properties and some selected chemical root components
Acta Agroph. 2003, 2(4), 823–832
Determination of some fundamental physical and chemical properties of lupine seeds of polish varieties
Acta Agroph. 2003, 2(3), 539–548
The effect of potassium fertilzation on growth, inflorescence, decorative value end chemical composition of celosia (celosia argantea var. cristata L.)
Acta Agroph. 2006, 7(4), 983–990
The amount and chemical composition of ash obtained from biomass of energy crops
Acta Agroph. 2006, 7(4), 909–914
Effect of calcium foliar nutrition on yield end chemical composition of sweet pepper
Acta Agroph. 2006, 7(3), 671–679
Effect of different nitrogen-potassium fertilization on the yielding and chemical composition of lettuce
Acta Agroph. 2006, 7(3), 591–597
The effect of sowing date on seed and protein yield formation of differentiated genotypes of blue lupine
Acta Agroph. 2006, 8(4), 923–933
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Acta Agroph. 2006, 8(2), 375–383
Product-determination and quality valuation of market products: frankfurters and frankfurter- resembling sausages
Acta Agroph. 2007, 9(1), 99–111
The effect of variety and sowing date on yield and amino-acid composition of yellow lupine seed protein
Acta Agroph. 2007, 10(1), 175–185
Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117–130
Effect of chosen meteorological factors on some yield components of four herb species grown under sprinkler irrigation
Acta Agroph. 2008, 12(1), 163–171
Preliminary estimation of physical properties and chemical composition of rye grain Secale montanum
Acta Agroph. 2009, 13(3), 753–759
Physical properties and chemical composition of extruded pasta
Acta Agroph. 2009, 13(1), 245–260
Yielding and chemical composition of lettuce in dependence on nitrogen fertilisation and liming
Acta Agroph. 2009, 14(3), 683–689
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639–648
The determination of chemical composition of rapeseed cake
Acta Agroph. 2010, 15(2), 323–332
Tillage systems and catch crops as factors creating physical and chemical properties of spring wheat grain cultivar Zebra
Acta Agroph. 2011, 17(1), 117–133
Physical and chemical properties of agricultural wastes
Acta Agroph. 2011, 18(2), 443–455
Impact of organic matter mineralisation method on the content of macro- and micro-elements of rapeseed cake
Acta Agroph. 2011, 18(1), 77–0
Phenotypic variation of yielding, chemical composition and quality characteristics of medium-late and late cultivars of edible potato
Acta Agroph. 2013, 20(3), 411–422
Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years
Acta Agroph. 2012, 19(2), 265–276
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Acta Agroph. 2012, 19(1), 143–153
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