Archive
1/2003 vol. 2
Influence of inclination of main plane of dim sieve on grain losses level
Acta Agroph. 2003, 2(1), 7–14
Article Influence of true contour of beater of threshing drum on change of threshing gap
Acta Agroph. 2003, 2(1), 15–20
Influence of parameters of construction-exploatation model of assembly threshing on quality of threshing beans
Acta Agroph. 2003, 2(1), 21–29
Rentgenography in the identification of internal cracks of french bean
Acta Agroph. 2003, 2(1), 31–38
Micro-structure and quality of raw materials and food products
Acta Agroph. 2003, 2(1), 39–50
Article Mechanical damage of wheat grain in pre-harvest period as a reason of yield losses
Acta Agroph. 2003, 2(1), 51–60
Application of the nondesctructive method to investigations mechanical properties of sugar beet roots
Acta Agroph. 2003, 2(1), 61–71
Effect of some factors on mechanical properties of tissue of sugar beet roots
Acta Agroph. 2003, 2(1), 73–82
Observations on the characteristics of the strength of pea grains
Acta Agroph. 2003, 2(1), 83–92
Relation of mechanical and biological properties of barley grain microwave dried at condition of lower pressure
Acta Agroph. 2003, 2(1), 93–104
Evaluation of the quality of carrot root harvested with Alina and Simon one-row harvesters
Acta Agroph. 2003, 2(1), 105–111
Susceptibility of bean pods on cracking and losses of seeds during mechanical harvest
Acta Agroph. 2003, 2(1), 113–118
Influence of moisture of bean pods and repeated moistening on force required for their opening
Acta Agroph. 2003, 2(1), 119–126
Influence of relative humidity on the thermal properties of apples
Acta Agroph. 2003, 2(1), 127–137
Selected physical properties of plant materials and their determination
Acta Agroph. 2003, 2(1), 139–149
Quality in post-harvest sugar beet crops
Acta Agroph. 2003, 2(1), 151–160
Non-destructive measurements of apple firmness using friction and impact sensors
Acta Agroph. 2003, 2(1), 161–171
Study of how protein content in wheat grain relates To hardness index and grinding energy
Acta Agroph. 2003, 2(1), 173–178
Influence of grain mechanical properties on the compression parameters of wheat
Acta Agroph. 2003, 2(1), 179–189
Inter-relation between some characteristics of corn crops and steep land
Acta Agroph. 2003, 2(1), 191–194
Mechanical damage of rapeseed during post-harvest processing
Acta Agroph. 2003, 2(1), 195–203
Rapeseed quantity and quality losses influenced by harvest time
Acta Agroph. 2003, 2(1), 205–211
Influence of some selected factors on the rape seed damage caused by impact forces
Acta Agroph. 2003, 2(1), 213–220
Measurement and analysis of impact of spring rape seeds
Acta Agroph. 2003, 2(1), 221–229
Methodic aspects of creating ANN models in agrophysical research
Acta Agroph. 2003, 2(1), 231–241
Role of deformation velocity during measurement of seeds deformability coefficient
Acta Agroph. 2003, 2(1), 243–253
Agrophysical monitoring and modelling of food production processes
Acta Agroph. 2003, 2(1), 255–264
Study of quality cleaning of green pea seeds in processing manufacture
Acta Agroph. 2003, 2(1), 265–270
Influence of apple ring thickness on the duration of first drying period
Acta Agroph. 2003, 2(1), 271–280
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