Archive
1/2009 vol. 13
Geometric features of vetch seed (Vicia sativa L.) particles in efficiency estimation of grinding in grain hammer mill
Acta Agroph. 2009, 13(1), 7–18
Article Verification of soil water flow model in aeration zone on the basis of field investigations during years 2004-2007
Acta Agroph. 2009, 13(1), 19–28
Application of vane impeller for assessment of rheological properties of poultry liver paté
Acta Agroph. 2009, 13(1), 29–38
Article Rainfall needs of spring wheat on a good wheat and very good rye complex of soil in north-east Poland
Acta Agroph. 2009, 13(1), 39–48
The technological factor in automatic meteorological stations
Acta Agroph. 2009, 13(1), 49–66
Effect of shear forces on textural properties of inulin gels
Acta Agroph. 2009, 13(1), 67–76
Effect of water activity on selected descriptors of the acoustic emission of oat flakes
Acta Agroph. 2009, 13(1), 77–87
The effect of fertilization on the content of mobile forms of selected microelements in soil and their leaching in a pot experiment
Acta Agroph. 2009, 13(1), 89–101
Changes of the volume of parsley root slices during drying and rehydration
Acta Agroph. 2009, 13(1), 103–112
Effect of air temperature and atmospheric precipitation on yielding of sowing pea in central Poland
Acta Agroph. 2009, 13(1), 113–120
Effect of water activity on bulk mechanical behaviour of oat flakes
Acta Agroph. 2009, 13(1), 121–129
SPAD index of winter triticale depending on plant density and NPK fertilization
Acta Agroph. 2009, 13(1), 131–139
Zróżnicowanie czasowe terminów fenologicznych pszenżyta jarego na tle zmiennych warunków termicznych powietrza w Polsce
Acta Agroph. 2009, 13(1), 141–153
The impact of selected functional additives on properties of biscuit made of frozen dough
Acta Agroph. 2009, 13(1), 155–163
Blanching parameters influence on mechanical properties and colour of dried celery
Acta Agroph. 2009, 13(1), 165–174
Wpływ dodatku preparatu błonnika na jakość i strukturę modelowych drobno roz-drobnionych przetworów mięsnych
Acta Agroph. 2009, 13(1), 175–184
Rheological properties of foams prepared for drying
Acta Agroph. 2009, 13(1), 185–194
Influence of geometry and wall roughness of silo wall on bottom vertical pressure
Acta Agroph. 2009, 13(1), 195–210
Effect of variable content of phosphorus and collagen on rheological characteristics of a mortadella
Acta Agroph. 2009, 13(1), 221–223
Modification of the thermal conditions in north-eastern Poland against the background of atmospheric circulation
Acta Agroph. 2009, 13(1), 225–236
Activity of alkaline phosphatase in rivers located in agricultural areas on the back-ground of selected physicochemical indexes of water quality
Acta Agroph. 2009, 13(1), 237–244
Physical properties and chemical composition of extruded pasta
Acta Agroph. 2009, 13(1), 245–260
Determination of the bruise threshold of apples
Acta Agroph. 2009, 13(1), 261–272
The effect of rolling up the ridges after potato planting in conditions of spring drought in 2007
Acta Agroph. 2009, 13(1), 273–280
Effect of high protein component on physical properties of corn-oat extrudates
Acta Agroph. 2009, 13(1), 281–291
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