Archive
3/2005 vol. 6
Article conomic and energy yield comparison of various technoloigies for the production of rape for bio-diesel fuel
Acta Agroph. 2005, 6(3), 595-603
The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617-624
Effects of deep fat frying process on some phisical properties of celery
Acta Agroph. 2005, 6(3), 639-646
Effect of drying temperature and water content on mechanical properties of model agar gel
Acta Agroph. 2005, 6(3), 647-658
The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Acta Agroph. 2005, 6(3), 659-670
Carrot root losses and damage occurring during harvest by means of one-row simon harvester
Acta Agroph. 2005, 6(3), 671-676
Effect of method of application of nitrogen fertilizers and a multiple fertilizer on accumulation of mineral components in initial period of maize growth
Acta Agroph. 2005, 6(3), 677-688
Rate of accumulation of dry mass by maize in dependence on dose of phosphorus, kind of fertilizer and method of fertilization
Acta Agroph. 2005, 6(3), 689-700
Influence of the filling method on airflow resistance in wheat grain mass
Acta Agroph. 2005, 6(3), 709-714
Research of the influence of edible coatings containing chitosan on the colour of dried apples
Acta Agroph. 2005, 6(3), 715-727
Comparison of the technological quality of wheat and rye cultivated in conventional and ecological farm conditions
Acta Agroph. 2005, 6(3), 729-741
Influence of conditions of sweet corn kernels separation on cutter work parameters and quality of material
Acta Agroph. 2005, 6(3), 743-751
Production of crops in Turkey and researches at the Food Engineering Department
Acta Agroph. 2005, 6(3), 761-772
Determination of moisture diffusivity and salt diffusion coefficient of building materials
Acta Agroph. 2005, 6(3), 773-783
Article Changes in the quality features of dockaged rapeseeds during storage
Acta Agroph. 2005, 6(3), 785-794
Aapproximation of the retardation spectrum of viscoelastic plant materials using Lagendre functions
Acta Agroph. 2005, 6(3), 794-813
Application of bromocresole purple for quality evaluation of oil pressed from full-fat rape meal heated in microwave
Acta Agroph. 2005, 6(3), 815-825
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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