Archive
3/2005 vol. 6
Article conomic and energy yield comparison of various technoloigies for the production of rape for bio-diesel fuel
Acta Agroph. 2005, 6(3), 595–603
The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617–624
Effects of deep fat frying process on some phisical properties of celery
Acta Agroph. 2005, 6(3), 639–646
Effect of drying temperature and water content on mechanical properties of model agar gel
Acta Agroph. 2005, 6(3), 647–658
The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Acta Agroph. 2005, 6(3), 659–670
Carrot root losses and damage occurring during harvest by means of one-row simon harvester
Acta Agroph. 2005, 6(3), 671–676
Effect of method of application of nitrogen fertilizers and a multiple fertilizer on accumulation of mineral components in initial period of maize growth
Acta Agroph. 2005, 6(3), 677–688
Rate of accumulation of dry mass by maize in dependence on dose of phosphorus, kind of fertilizer and method of fertilization
Acta Agroph. 2005, 6(3), 689–700
Influence of the filling method on airflow resistance in wheat grain mass
Acta Agroph. 2005, 6(3), 709–714
Research of the influence of edible coatings containing chitosan on the colour of dried apples
Acta Agroph. 2005, 6(3), 715–727
Comparison of the technological quality of wheat and rye cultivated in conventional and ecological farm conditions
Acta Agroph. 2005, 6(3), 729–741
Influence of conditions of sweet corn kernels separation on cutter work parameters and quality of material
Acta Agroph. 2005, 6(3), 743–751
Production of crops in Turkey and researches at the Food Engineering Department
Acta Agroph. 2005, 6(3), 761–772
Determination of moisture diffusivity and salt diffusion coefficient of building materials
Acta Agroph. 2005, 6(3), 773–783
Article Changes in the quality features of dockaged rapeseeds during storage
Acta Agroph. 2005, 6(3), 785–794
Aapproximation of the retardation spectrum of viscoelastic plant materials using Lagendre functions
Acta Agroph. 2005, 6(3), 794–813
Application of bromocresole purple for quality evaluation of oil pressed from full-fat rape meal heated in microwave
Acta Agroph. 2005, 6(3), 815–825
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.