Archive
37/2000
RESEARCH PAPER
Differentiation of physical and technological properties of winter wheat grain depending on level of N-fertilization
Acta Agroph. 2000, (37)
Article RESEARCH PAPER
Physical description of the fruit colour in apple quality grading
Acta Agroph. 2000, (37), 17-27
RESEARCH PAPER
Determination of yielding parameters of food granular materials
Acta Agroph. 2000, (37), 29-38
RESEARCH PAPER
Determination of the angle of internal friction of wheat grain in the triaxial compression test
Acta Agroph. 2000, (37), 39-50
RESEARCH PAPER
Load distribution in a model grain bin during partial fill and unload
Acta Agroph. 2000, (37), 51-60
RESEARCH PAPER
Determination of pressure ratio in plant granular solids. Part I. Theoretical considerations
Acta Agroph. 2000, (37), 61-71
RESEARCH PAPER
Determination of the stress ratio of plant granular solids. Part II. Experimental investigations
Acta Agroph. 2000, (37), 73-81
RESEARCH PAPER
Mycological characterization of rape seeds depending on storage conditions
Acta Agroph. 2000, (37), 83-93
RESEARCH PAPER
Spectrophotometric method for the description of peel colour related to apple variety
Acta Agroph. 2000, (37), 95-104
RESEARCH PAPER
Method of colour measurement of semolina from chosen wheat lines (Triticum durum Desf.)
Acta Agroph. 2000, (37), 105-112
RESEARCH PAPER
The assessment of the influence of sclerenhyma thickness on the susceptibility of bean pods to cracking
Acta Agroph. 2000, (37), 113-117
RESEARCH PAPER
Changes in wheat grain hardness during ripening and harvest
Acta Agroph. 2000, (37), 119-129
RESEARCH PAPER
Influence of the ripe stage of wheat grain and the harvest term on wet gluten properties
Acta Agroph. 2000, (37), 37-144
RESEARCH PAPER
An influence of the selected methods of drying on the germination capacity of wheat seeds
Acta Agroph. 2000, (37), 145-153
RESEARCH PAPER
Influence of choosen drying methods on wheat grain cracking and crumbling during dynamic loads
Acta Agroph. 2000, (37), 155-165
RESEARCH PAPER
Effect of microwave drying on changes of wheat grain structure. Part I – internal damage
Acta Agroph. 2000, (37), 167-176
RESEARCH PAPER
Effect of microwave drying on changes of wheat grain structure. Part II – technological hardness
Acta Agroph. 2000, (37), 177-186
RESEARCH PAPER
Pressure transducers for stress state investigations in granular materials
Acta Agroph. 2000, (37), 187-191
RESEARCH PAPER
A item pt of application of bending test for evaluation of spring rapeseed pods cracking resistance
Acta Agroph. 2000, (37), 193-198
RESEARCH PAPER
Physical assessment of sour cherries utility for mechanical harvest
Acta Agroph. 2000, (37), 199-207
RESEARCH PAPER
The bending test for mechanical strength estimation of apple tissue superficial layer
Acta Agroph. 2000, (37), 209-215
RESEARCH PAPER
The method of estimation of lentil's pod susceptibility to cracking
Acta Agroph. 2000, (37), 217-224
RESEARCH PAPER
The influence of time storage on airflow resistance in bulk of rapeseeds
Acta Agroph. 2000, (37), 225-235
RESEARCH PAPER
Sclerenhyma layer thickness qualification in various kinds of lupine pods
Acta Agroph. 2000, (37), 237-241
RESEARCH PAPER
Selected features of lupine pods determining their cracking
Acta Agroph. 2000, (37), 243-251
RESEARCH PAPER
Physical and mathematical methods of investigations in agrophysics
Acta Agroph. 2000, (37), 253-275
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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