Archive
37/2000
RESEARCH PAPER
Differentiation of physical and technological properties of winter wheat grain depending on level of N-fertilization
Acta Agroph. 2000, (37)
Article RESEARCH PAPER
Physical description of the fruit colour in apple quality grading
Acta Agroph. 2000, (37), 17–27
RESEARCH PAPER
Determination of yielding parameters of food granular materials
Acta Agroph. 2000, (37), 29–38
RESEARCH PAPER
Determination of the angle of internal friction of wheat grain in the triaxial compression test
Acta Agroph. 2000, (37), 39–50
RESEARCH PAPER
Load distribution in a model grain bin during partial fill and unload
Acta Agroph. 2000, (37), 51–60
RESEARCH PAPER
Determination of pressure ratio in plant granular solids. Part I. Theoretical considerations
Acta Agroph. 2000, (37), 61–71
RESEARCH PAPER
Determination of the stress ratio of plant granular solids. Part II. Experimental investigations
Acta Agroph. 2000, (37), 73–81
RESEARCH PAPER
Mycological characterization of rape seeds depending on storage conditions
Acta Agroph. 2000, (37), 83–93
RESEARCH PAPER
Spectrophotometric method for the description of peel colour related to apple variety
Acta Agroph. 2000, (37), 95–104
RESEARCH PAPER
Method of colour measurement of semolina from chosen wheat lines (Triticum durum Desf.)
Acta Agroph. 2000, (37), 105–112
RESEARCH PAPER
The assessment of the influence of sclerenhyma thickness on the susceptibility of bean pods to cracking
Acta Agroph. 2000, (37), 113–117
RESEARCH PAPER
Changes in wheat grain hardness during ripening and harvest
Acta Agroph. 2000, (37), 119–129
RESEARCH PAPER
Influence of the ripe stage of wheat grain and the harvest term on wet gluten properties
Acta Agroph. 2000, (37), 37–144
RESEARCH PAPER
An influence of the selected methods of drying on the germination capacity of wheat seeds
Acta Agroph. 2000, (37), 145–153
RESEARCH PAPER
Influence of choosen drying methods on wheat grain cracking and crumbling during dynamic loads
Acta Agroph. 2000, (37), 155–165
RESEARCH PAPER
Effect of microwave drying on changes of wheat grain structure. Part I – internal damage
Acta Agroph. 2000, (37), 167–176
RESEARCH PAPER
Effect of microwave drying on changes of wheat grain structure. Part II – technological hardness
Acta Agroph. 2000, (37), 177–186
RESEARCH PAPER
Pressure transducers for stress state investigations in granular materials
Acta Agroph. 2000, (37), 187–191
RESEARCH PAPER
A item pt of application of bending test for evaluation of spring rapeseed pods cracking resistance
Acta Agroph. 2000, (37), 193–198
RESEARCH PAPER
Physical assessment of sour cherries utility for mechanical harvest
Acta Agroph. 2000, (37), 199–207
RESEARCH PAPER
The bending test for mechanical strength estimation of apple tissue superficial layer
Acta Agroph. 2000, (37), 209–215
RESEARCH PAPER
The method of estimation of lentil's pod susceptibility to cracking
Acta Agroph. 2000, (37), 217–224
RESEARCH PAPER
The influence of time storage on airflow resistance in bulk of rapeseeds
Acta Agroph. 2000, (37), 225–235
RESEARCH PAPER
Sclerenhyma layer thickness qualification in various kinds of lupine pods
Acta Agroph. 2000, (37), 237–241
RESEARCH PAPER
Selected features of lupine pods determining their cracking
Acta Agroph. 2000, (37), 243–251
RESEARCH PAPER
Physical and mathematical methods of investigations in agrophysics
Acta Agroph. 2000, (37), 253–275
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