Archive
1/2008 vol. 11
Application of NIR spectroscopy for the analysis of water-carbohydrate interactions in water solutions
Acta Agroph. 2008, 11(1), 7–21
Article Macroelement content in winter wheat grain as affected by cultivation and nitrogen application methods
Acta Agroph. 2008, 11(1), 23–32
Effect of herbicides and herbicide combinations and of the method of nitrogen application on winter wheat yielding and yield structure
Acta Agroph. 2008, 11(1), 33–44
The effect of atmospheric circulation on the occurrence of thaws in Pomerania
Acta Agroph. 2008, 11(1), 45–55
Article Image analysis of apple tissue cells after mechanical deformation
Acta Agroph. 2008, 11(1), 57–69
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Acta Agroph. 2008, 11(1), 71–80
Drying kinetics and antioxidant activity of oregano
Acta Agroph. 2008, 11(1), 81–90
Effect of post-drying method on selected properties of potato chips
Acta Agroph. 2008, 11(1), 91–100
Czech agriculture in the period of transformation
Acta Agroph. 2008, 11(1), 101–116
Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117–130
Comparison of phytotoxicity of lead and tin organic compounds by means of luminescence methods
Acta Agroph. 2008, 11(1), 131–140
Influence of storage on mass loss and firmness changes of two strawberry cultivars
Acta Agroph. 2008, 11(1), 141–145
Evaluation of the usability of sorption isotherms for specification of weight growth factor in noodle products
Acta Agroph. 2008, 11(1), 147–157
Effect of raw material formulation on basic composition and rheological properties of a model product of mortadella type
Acta Agroph. 2008, 11(1), 159–173
Storage of frozen green pea and possibilities of its durability prognosis
Acta Agroph. 2008, 11(1), 175–182
Sorption features of corn and rice crisps
Acta Agroph. 2008, 11(1), 183–193
Morphometric and performance changes in catchment of mesotrophic lake Piaseczno in 1839-1977 on a base of historical and current topographic cartographic materials
Acta Agroph. 2008, 11(1), 195–201
Water in staling process and methods of measure in frozen yeast cakes
Acta Agroph. 2008, 11(1), 203–212
Influence of mineral fertilization on selected physical features and chemical compo-sition of aronia fruit
Acta Agroph. 2008, 11(1), 213–226
Different crop management practices for winter wheat production
Acta Agroph. 2008, 11(1), 227–238
Rehydration of carrot dried using various methods
Acta Agroph. 2008, 11(1), 239–251
Greenhouse gas dynamics in soils contaminated with fonofos pesticide
Acta Agroph. 2008, 11(1), 253–262
Studies on hydration of muscle and connective tissue proteins of pork meat
Acta Agroph. 2008, 11(1), 263–270
Analysis of organic and conventional farming system – a case study
Acta Agroph. 2008, 11(1), 271–278
Assessment of efficacy of different herbicide doses on the fat hen (Chenopodium album) using chlorophyll fluorescence
Acta Agroph. 2008, 11(1), 279–289
Effect of soil tillage systems and straw management on weeds in cereal stands
Acta Agroph. 2008, 11(1), 291–301
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