Keyword quality
Article RESEARCH PAPER
Effect of fertilization and benzyladenin on the quality of lettuce leaves fresh and stored at a temperature of 5°C
Acta Agroph. 2003, (85), 219–224
Article RESEARCH PAPER
Influence of ADOB foliar fertilization to potato leaves on the yield structure and tuber infestation with pathogens
Acta Agroph. 2003, (85), 137–143
RESEARCH PAPER
Influence of design features of disc splitting machine on quality of crushing process
Acta Agroph. 2002, (78), 209–217
RESEARCH PAPER
Physical aspects of the determination of apple firmness
Acta Agroph. 2002, (69), 3–75
RESEARCH PAPER
Physical description of the fruit colour in apple quality grading
Acta Agroph. 2000, (37), 17–27
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Acta Agroph. 2017, 24(1), 163–172
The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Acta Agroph. 2016, 23(4), 557–568
Changes of physical properties of wheat dough and bread as a result of red quinoa flour addition
Acta Agroph. 2015, 22(3), 291–300
Quality of potable water and use for household needs in the area of flood hazard
Acta Agroph. 2003, 1(86 - 1), 191–196
Firmness estimation of stored apples after application of a statistical method (pca) for the reduction of model dimensions
Acta Agroph. 2003, 2(98 - 4), 787–802
Effects of convective roasting conditions on microbial safety of cocoa beans
Acta Agroph. 2006, 7(1), 239–248
Contents of heavy metals as a criterion for cucumber quality assessment
Acta Agroph. 2007, 10(2), 273–285
Quality of diploid and tetraploid red clover depending on pre-sowing laser stimula-tion of seeds
Acta Agroph. 2007, 10(1), 31–46
Content of heavy metals as a criterion for cabbage quality assessment
Acta Agroph. 2007, 10(1), 7–18
Heavy metals contents as a criterion for assessment of winter wheat grain quality
Acta Agroph. 2008, 12(2), 315–326
Quality assessment of apples using low field magnetic resonance imaging
Acta Agroph. 2008, 12(1), 183–190
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639–648
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Acta Agroph. 2014, 21(3), 327–335
Changes in selected quality parameters of potato tubers during storage
Acta Agroph. 2012, 19(1), 203–214
Influence of unit pressure exerted on soil on quality of renewal of chosen species of trees
Acta Agroph. 2012, 19(1), 51–63
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.