Keyword quality
RESEARCH PAPER
Physical description of the fruit colour in apple quality grading
Acta Agroph. 2000, (37), 17–27
Article RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Acta Agroph. 2017, 24(1), 163–172
The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Acta Agroph. 2016, 23(4), 557–568
Changes of physical properties of wheat dough and bread as a result of red quinoa flour addition
Acta Agroph. 2015, 22(3), 291–300
Quality of potable water and use for household needs in the area of flood hazard
Acta Agroph. 2003, 1(1), 191–196
Firmness estimation of stored apples after application of a statistical method (pca) for the reduction of model dimensions
Acta Agroph. 2003, 2(4), 787–802
Micro-structure and quality of raw materials and food products
Acta Agroph. 2003, 2(1), 39–50
Article Effects of convective roasting conditions on microbial safety of cocoa beans
Acta Agroph. 2006, 7(1), 239–248
Heavy metals content as a criterion for assessment of carrot root
Acta Agroph. 2006, 8(4), 779–790
Contents of heavy metals as a criterion for cucumber quality assessment
Acta Agroph. 2007, 10(2), 273–285
Quality of diploid and tetraploid red clover depending on pre-sowing laser stimula-tion of seeds
Acta Agroph. 2007, 10(1), 31–46
Content of heavy metals as a criterion for cabbage quality assessment
Acta Agroph. 2007, 10(1), 7–18
Heavy metals contents as a criterion for assessment of winter wheat grain quality
Acta Agroph. 2008, 12(2), 315–326
Quality assessment of apples using low field magnetic resonance imaging
Acta Agroph. 2008, 12(1), 183–190
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639–648
Influence of cooking time on spaghetti pasta physical properties
Acta Agroph. 2010, 16(1), 35–48
Influence of amaranth products addition on quality of wheat bread
Acta Agroph. 2011, 17(1), 219–228
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Acta Agroph. 2014, 21(3), 327–335
Assessment of wheat bread quality with teffu flour addition
Acta Agroph. 2012, 19(3), 689–697
Changes in selected quality parameters of potato tubers during storage
Acta Agroph. 2012, 19(1), 203–214
Influence of unit pressure exerted on soil on quality of renewal of chosen species of trees
Acta Agroph. 2012, 19(1), 51–63
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