Keyword quality
RESEARCH PAPER
Instrumental method based on acoustic emission for evaluation of selected texture attributes of apples
Acta Agroph. 2008, 1(155), 1-98
Article 
Article RESEARCH PAPER
Effect of fertilization and benzyladenin on the quality of lettuce leaves fresh and stored at a temperature of 5°C
Acta Agroph. 2003, (85), 219-224
RESEARCH PAPER
Influence of ADOB foliar fertilization to potato leaves on the yield structure and tuber infestation with pathogens
Acta Agroph. 2003, (85), 137-143
RESEARCH PAPER
Influence of design features of disc splitting machine on quality of crushing process
Acta Agroph. 2002, (78), 209-217
RESEARCH PAPER
Physical aspects of the determination of apple firmness
Acta Agroph. 2002, (69), 3-75
RESEARCH PAPER
Physical description of the fruit colour in apple quality grading
Acta Agroph. 2000, (37), 17-27
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185-196
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Acta Agroph. 2017, 24(1), 163-172
The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Acta Agroph. 2016, 23(4), 557-568
Changes of physical properties of wheat dough and bread as a result of red quinoa flour addition
Acta Agroph. 2015, 22(3), 291-300
Quality of potable water and use for household needs in the area of flood hazard
Acta Agroph. 2003, 1(86 - 1), 191-196
Firmness estimation of stored apples after application of a statistical method (pca) for the reduction of model dimensions
Acta Agroph. 2003, 2(98 - 4), 787-802
Effects of convective roasting conditions on microbial safety of cocoa beans
Acta Agroph. 2006, 7(1), 239-248
Contents of heavy metals as a criterion for cucumber quality assessment
Acta Agroph. 2007, 10(2), 273-285
Quality of diploid and tetraploid red clover depending on pre-sowing laser stimula-tion of seeds
Acta Agroph. 2007, 10(1), 31-46
Content of heavy metals as a criterion for cabbage quality assessment
Acta Agroph. 2007, 10(1), 7-18
Heavy metals contents as a criterion for assessment of winter wheat grain quality
Acta Agroph. 2008, 12(2), 315-326
Quality assessment of apples using low field magnetic resonance imaging
Acta Agroph. 2008, 12(1), 183-190
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639-648
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Acta Agroph. 2014, 21(3), 327-335
Changes in selected quality parameters of potato tubers during storage
Acta Agroph. 2012, 19(1), 203-214
Influence of unit pressure exerted on soil on quality of renewal of chosen species of trees
Acta Agroph. 2012, 19(1), 51-63
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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