Archive
1/2006 vol. 8
Comparison of different methods of water storage determination in peat-moorsh soil profile used as a meadow
Acta Agroph. 2006, 8(1), 11–21
Article Soil enzimes activity of amonification process in the soil with the addition of organic nitrogen
Acta Agroph. 2006, 8(1), 23–32
Analysis of the level of co and co2 emission during the process of combustion of biomass containing leaves of various trees species
Acta Agroph. 2006, 8(1), 53–58
Influence of different soybean cultivation systems on development of microorganisms and phenols content in loess soil
Acta Agroph. 2006, 8(1), 59–68
dynamic measurement methods of fruit and vegetable mechanical properties
Acta Agroph. 2006, 8(1), 69–82
Content of calcium, magnesium and sodium in plants fertilized with sewage sludge
Acta Agroph. 2006, 8(1), 83–93
A study on the influence of pressing parameters on the contents of carboxylic acids and glycerol in rapeseed oil
Acta Agroph. 2006, 8(1), 95–102
Dynamics of moisture of top soil layer as information about evaporation intensity
Acta Agroph. 2006, 8(1), 103–117
The influence of fertilization on the yield of chosen salix sp. species
Acta Agroph. 2006, 8(1), 119–126
The influence of nitrogen doses on the sida biomass (Sida hermaphrodita Rusby) on the content of some macroelements
Acta Agroph. 2006, 8(1), 127–138
Analysis of dependence of water reserves in soil rooting layer on the groundwater level
Acta Agroph. 2006, 8(1), 139–146
Influence of storage on elasticity modulus and dry mass in potato tubers
Acta Agroph. 2006, 8(1), 173–180
Effect of phosphate at different concentration on release of humic acids from mucks
Acta Agroph. 2006, 8(1), 181–190
Natural methods of municipal plant sludges utilization with consideration of chemical erosion
Acta Agroph. 2006, 8(1), 191–203
Estimation of agronomic parameters of winter oilseed rape from field reflectance data
Acta Agroph. 2006, 8(1), 205–218
Assessment of possibility to control lactic acid cheese acidity with the help of aloe
Acta Agroph. 2006, 8(1), 229–237
Application of bromocresole purple index (bcpi) for estimation of α -tocopherol content at microwave heating of bruised rapeseeds
Acta Agroph. 2006, 8(1), 251–262
Influence of semolina moisture content and process parameters on some quality parameters of precooked pasta
Acta Agroph. 2006, 8(1), 263–273
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