Archive
1/2006 vol. 8
Comparison of different methods of water storage determination in peat-moorsh soil profile used as a meadow
Acta Agroph. 2006, 8(1), 11-21
Article Soil enzimes activity of amonification process in the soil with the addition of organic nitrogen
Acta Agroph. 2006, 8(1), 23-32
Analysis of the level of co and co2 emission during the process of combustion of biomass containing leaves of various trees species
Acta Agroph. 2006, 8(1), 53-58
Influence of different soybean cultivation systems on development of microorganisms and phenols content in loess soil
Acta Agroph. 2006, 8(1), 59-68
dynamic measurement methods of fruit and vegetable mechanical properties
Acta Agroph. 2006, 8(1), 69-82
Content of calcium, magnesium and sodium in plants fertilized with sewage sludge
Acta Agroph. 2006, 8(1), 83-93
A study on the influence of pressing parameters on the contents of carboxylic acids and glycerol in rapeseed oil
Acta Agroph. 2006, 8(1), 95-102
Dynamics of moisture of top soil layer as information about evaporation intensity
Acta Agroph. 2006, 8(1), 103-117
The influence of fertilization on the yield of chosen salix sp. species
Acta Agroph. 2006, 8(1), 119-126
The influence of nitrogen doses on the sida biomass (Sida hermaphrodita Rusby) on the content of some macroelements
Acta Agroph. 2006, 8(1), 127-138
Analysis of dependence of water reserves in soil rooting layer on the groundwater level
Acta Agroph. 2006, 8(1), 139-146
Influence of storage on elasticity modulus and dry mass in potato tubers
Acta Agroph. 2006, 8(1), 173-180
Effect of phosphate at different concentration on release of humic acids from mucks
Acta Agroph. 2006, 8(1), 181-190
Natural methods of municipal plant sludges utilization with consideration of chemical erosion
Acta Agroph. 2006, 8(1), 191-203
Estimation of agronomic parameters of winter oilseed rape from field reflectance data
Acta Agroph. 2006, 8(1), 205-218
Assessment of possibility to control lactic acid cheese acidity with the help of aloe
Acta Agroph. 2006, 8(1), 229-237
Application of bromocresole purple index (bcpi) for estimation of α -tocopherol content at microwave heating of bruised rapeseeds
Acta Agroph. 2006, 8(1), 251-262
Influence of semolina moisture content and process parameters on some quality parameters of precooked pasta
Acta Agroph. 2006, 8(1), 263-273
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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