Keyword moisture
The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Acta Agroph. 2018, 25(1), 73–84
Article Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
Acta Agroph. 2003, 2(2), 311–320
Article Mechanical properties of single kernel of wheat in relation to debranning ratio and moisture content
Acta Agroph. 2004, 4(2), 283–290
Effects of deep fat frying process on some phisical properties of celery
Acta Agroph. 2005, 6(3), 639–646
The effect of roasting on the texture of walnuts
Acta Agroph. 2006, 7(1), 87–97
Influence of moisture on rheological characteristics of the kernel of wheat
Acta Agroph. 2007, 9(1), 91–97
Influence of moisture content on mechanical properties of rye kernels
Acta Agroph. 2007, 9(1), 39–48
Influence of moisture content of maize cob cores on compression process parameters
Acta Agroph. 2008, 11(3), 725–732
Influence of moisture content of cereal grains on extrusion process
Acta Agroph. 2010, 15(1), 155–165
Influence of moisture content of selected energy crops on the parameters of compaction
Acta Agroph. 2011, 17(2), 335–344
Pressure compaction of pine and poplar sawdusts – process parameters and quality of the agglomerate
Acta Agroph. 2011, 18(1), 149–160
The effect of covering and mulching on the temperature and moisture of soil and broccoli yield
Acta Agroph. 2014, 21(2), 165–178
