Keyword moisture
 

The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk
Acta Agroph. 2018, 25(1), 73–84
DOI: https://doi.org/10.31545/aagr0006
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Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
Agnieszka Kita, Andrzej Michalski, Grażyna Lisińska
Acta Agroph. 2003, 2(2), 311–320
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Mechanical properties of single kernel of wheat in relation to debranning ratio and moisture content
Dariusz Dziki
Acta Agroph. 2004, 4(2), 283–290
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Effects of deep fat frying process on some phisical properties of celery
Monika Górna-Cichoń, Józef Grochowicz
Acta Agroph. 2005, 6(3), 639–646
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The effect of roasting on the texture of walnuts
Agnieszka Kita, Adam Figiel
Acta Agroph. 2006, 7(1), 87–97
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Influence of moisture on rheological characteristics of the kernel of wheat
Grzegorz Łysiak
Acta Agroph. 2007, 9(1), 91–97
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Influence of moisture content on mechanical properties of rye kernels
Dariusz Dziki, Janusz Laskowski
Acta Agroph. 2007, 9(1), 39–48
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Influence of moisture content of maize cob cores on compression process parameters
Stanisław Skonecki, Milena Potręć
Acta Agroph. 2008, 11(3), 725–732
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Influence of moisture content of cereal grains on extrusion process
Stanisław Skonecki, Janusz Laskowski
Acta Agroph. 2010, 15(1), 155–165
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Influence of moisture content of selected energy crops on the parameters of compaction
Ryszard Kulig, Stanisław Skonecki
Acta Agroph. 2011, 17(2), 335–344
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Pressure compaction of pine and poplar sawdusts – process parameters and quality of the agglomerate
Stanisław Skonecki, Ryszard Kulig, Milena Potręć
Acta Agroph. 2011, 18(1), 149–160
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The effect of covering and mulching on the temperature and moisture of soil and broccoli yield
Edyta Kosterna
Acta Agroph. 2014, 21(2), 165–178
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Profile of water activity and geometric parameters of lemon balm wastes in the aspect of their utilisation as an addition to fodders
Sławomir Obidziński
Acta Agroph. 2013, 20(1), 113–124
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