Archive
1/2016 vol. 23
Yielding and energy value of virginia fanpetals in relation to the level of nitrogen fer-tilization
Acta Agroph. 2016, 23(1), 5–14
Article Yield parameters of old and young lucerne plants upon pre-sowing electromagnetic seed stimulation
Acta Agroph. 2016, 23(1), 15–29
Article Changes in the content of reducing sugars and sucrose in tubers of 11 potato cultivars during long term storage at 5 and 8°C
Acta Agroph. 2016, 23(1), 31–38
Reaction of spring wheat to differentiated nitrogen fertilization and foliar feeding
Acta Agroph. 2016, 23(1), 39–50
Wybrane metody zagospodarowania osadu pofermentacyjnego. Wykorzystanie ekstruzji do przetwarzania pofermentu (artykuł przeglądowy)
Acta Agroph. 2016, 23(1), 51–65
Effect of nitrogen fertilisation and microbial preparations on quality and storage losses in edible potato
Acta Agroph. 2016, 23(1), 67–78
The growth rate and nutritional value of the common onion
Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Artur Dobrowolski, Emilia Mikulewicz, Kazimierz Janiak
Acta Agroph. 2016, 23(1), 79–86
The yield of aboveground biomass, protein and chlorophyll content in festulolium leaves in mixtures with different proportions of Medicago media Pers.
Acta Agroph. 2016, 23(1), 87–96
The influence of soil acidity on aluminium and mineral nutrients concentrations in soil solution at different soil water potentials
Acta Agroph. 2016, 23(1), 97–104
Milling value of grain of selected wheat cultivars from crop years 2012-2014
Acta Agroph. 2016, 23(1), 105–117
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