Archive
3/2015 vol. 22
Assessment of qualitative parameters of population and hybrid wheat grain depending on the production technology
Acta Agroph. 2015, 22(3), 247–259
The effect of drought stress on wettability of barley leaf surface
Acta Agroph. 2015, 22(3), 261–268
Effect of hydrothermal conditions on spring wheat yield in central-eastern Poland (1975-2005)
Acta Agroph. 2015, 22(3), 269–277
The effect of environmental conditions on starch content in the tubers of medium-early potato cultivars
Acta Agroph. 2015, 22(3), 279–289
Changes of physical properties of wheat dough and bread as a result of red quinoa flour addition
Acta Agroph. 2015, 22(3), 291–300
Water vapour sorption on mixtures of podzolic soils with organic fertiliser Rosahumus
Acta Agroph. 2015, 22(3), 301–310
The influence of different potassium fertilisation on changes in the content of selected macronutrients in Pisum sativum L. and soil
Acta Agroph. 2015, 22(3), 311–321
Effect of mushroom substrate supplemented with minerals on yield of biomass and protein of orchard grass
Acta Agroph. 2015, 22(3), 335–344
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