Archive
2/2017 vol. 24
The effect of NPK fertilisation on mineral phosphorus fraction content in soil
Acta Agroph. 2017, 24(2), 191–203
Article Variability of thermal winter period in Poland in 1960-2015
Acta Agroph. 2017, 24(2), 205–220
Article Influence of mineral fertilisation on the yield and macroelement content in sugar beet
Acta Agroph. 2017, 24(2), 221–237
Water and air properties of soils of urban park – Saski Garden in Lublin (Poland)
Acta Agroph. 2017, 24(2), 239–251
Evaluation of possibility of natural utilisation of coal mine waste used for surface levelling
Acta Agroph. 2017, 24(2), 253–262
Effect of liming and use of organic materials on the contents of cooper adn zinic in of cock`s-foot grown in soil contaminated with nickel
Acta Agroph. 2017, 24(2), 263–270
Determination of some physical properties of date palm fruits (cv. Khadrawy and Medjool)
Acta Agroph. 2017, 24(2), 271–277
Phytometric features of basil grown in pot with different subsoil volume
Acta Agroph. 2017, 24(2), 279–288
Effects of long-term use of apple orchards on some aspects of soil physical quality
Acta Agroph. 2017, 24(2), 289–299
Role of lignocellulosic biomass pretreatment in the production of bioethanol II generation
Acta Agroph. 2017, 24(2), 301–318
Rehydration of dried roots of parsley and parsnip
Acta Agroph. 2017, 24(2), 319–328
Influence of moisture content of material and piston pressure on compaction parameters and strength of agglomerate of Virginia mallow (Sida hermaphrodita)
Acta Agroph. 2017, 24(2), 329–339
The baking value of rye flour type 500 from Polish mills
Acta Agroph. 2017, 24(2), 341–353
Current and future agroclimate conditions in Poland in perspective of climate change
Acta Agroph. 2017, 24(2), 355–364
The influence of slow-release nitrogen fertilizer on utilization this component by tubers potato
Acta Agroph. 2017, 24(2), 365–374
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