Archive
2/2010 vol. 16
Optimalization of potentiometric titration process of humic acids in presence of strong buffering substances
Acta Agroph. 2010, 16(2), 243–253
Article The influence of water layer depth on the loess soil detachability by rainfall
Acta Agroph. 2010, 16(2), 255–261
Milling value of spelt wheat and wheat grain
Acta Agroph. 2010, 16(2), 263–273
Effect of rapeseed oil on mechanical properties and structure of whey protein based edible coatings
Acta Agroph. 2010, 16(2), 275–284
Effect of the thermal disinfection methods on the quality of Chenopodium quinoa Willd. seeds
Acta Agroph. 2010, 16(2), 285–294
Effect of seed potatoes microwave stimulation on the growth and yields of potato (So-lanum tuberosum L.)
Acta Agroph. 2010, 16(2), 295–313
Preparation of seeds for the production of edible sprouts
Acta Agroph. 2010, 16(2), 315–325
Preparation of seeds for the production of edible sprouts
Acta Agroph. 2010, 16(2), 315–325
Effect of fly ash application on some soil physical properties and microbial activities
Acta Agroph. 2010, 16(2), 327–335
Article Fertigation efficiency of pimocane-fruiting raspberry varieties
Acta Agroph. 2010, 16(2), 347–358
Influence of porosity on mechanical properties of sponge cakes
Acta Agroph. 2010, 16(2), 359–368
Influence of storage conditions on qualitative changes of hop cultivars Marynka and Lubelski
Acta Agroph. 2010, 16(2), 369–375
Description of the mechanism of the formation of localised strain inside a bulk solid during silo emptying on the basis of PIV measurement technique (Particle Image Ve-locimetry)
Acta Agroph. 2010, 16(2), 377–390
Changes of radical scavenging activity, polyphenols content and colour during storage of infrared-convective dried apples
Acta Agroph. 2010, 16(2), 391–400
Influence of temperature on thixotropic starch pastes stability in the presence of food additives
Acta Agroph. 2010, 16(2), 401–411
Some physical properties of pumpkin tissue osmotically dehydrated in sugar solutions
Acta Agroph. 2010, 16(2), 413–422
The influence of an addition of oat flakes on the quality of dough and of wheat bread
Acta Agroph. 2010, 16(2), 423–433
The impact of temperature of water sorbed by ready-to-cook potato chips semiproducts on change in their density
Acta Agroph. 2010, 16(2), 435–450
Estimation of selected biometric and physical properties and yielding of mountain rye (Secale montanum Guss.)
Acta Agroph. 2010, 16(2), 451–457
Zn, Cu, Cr content in podsols of the Roztoczanski National Park near the Metallurgical-Sulphuric Line and the expressway
Acta Agroph. 2010, 16(2), 459–470
The application of factorial analysis for the estimation of losses in combine harvesting
Acta Agroph. 2010, 16(2), 471–481
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