Archive
1/2011 vol. 17
Analysis of selected technological factors determining particle size distribution of crystalline glucose
Acta Agroph. 2011, 17(1), 5-16
Article The influence of osmotic dehydration on colour and mechanical properties of freeze-dried strawberries
Acta Agroph. 2011, 17(1), 17-32
Morphometric characteristic of the structure of horticultural substrates
Acta Agroph. 2011, 17(1), 55-64
Effect of temperature on water sorption properties of dried champignon mushrooms
Acta Agroph. 2011, 17(1), 77-88
Influence of potatoe field irrigation on physical properties of tubers
Acta Agroph. 2011, 17(1), 89-103
Tillage systems and catch crops as factors creating physical and chemical properties of spring wheat grain cultivar Zebra
Acta Agroph. 2011, 17(1), 117-133
The impact of seed-potato stimulation with variable magnetic field on potato yielding
Acta Agroph. 2011, 17(1), 135-150
The residue of chloroorganic pesticides in chosen frozen vegetables from the market of Lublin
Acta Agroph. 2011, 17(1), 151-163
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165-175
Dough fermentation properties and physical properties of wheat bread baked using flour of different temperature
Acta Agroph. 2011, 17(1), 177-189
Influence of hand thinning methods on yield and fruit quality of apple trees cv. ‘Jona-gold’/ M.26
Acta Agroph. 2011, 17(1), 191-205
Influence of pre-sowing laser stimulation and microelement nutrition (B, Mo) on yield-ing of seed of tetraploid red clover during four-year performance
Acta Agroph. 2011, 17(1), 207-217
Article Most read
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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