Archive
1/2011 vol. 17
Analysis of selected technological factors determining particle size distribution of crystalline glucose
Acta Agroph. 2011, 17(1), 5–16
Article The influence of osmotic dehydration on colour and mechanical properties of freeze-dried strawberries
Acta Agroph. 2011, 17(1), 17–32
Morphometric characteristic of the structure of horticultural substrates
Acta Agroph. 2011, 17(1), 55–64
Effect of temperature on water sorption properties of dried champignon mushrooms
Acta Agroph. 2011, 17(1), 77–88
Influence of potatoe field irrigation on physical properties of tubers
Acta Agroph. 2011, 17(1), 89–103
Tillage systems and catch crops as factors creating physical and chemical properties of spring wheat grain cultivar Zebra
Acta Agroph. 2011, 17(1), 117–133
The impact of seed-potato stimulation with variable magnetic field on potato yielding
Acta Agroph. 2011, 17(1), 135–150
The residue of chloroorganic pesticides in chosen frozen vegetables from the market of Lublin
Acta Agroph. 2011, 17(1), 151–163
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165–175
Dough fermentation properties and physical properties of wheat bread baked using flour of different temperature
Acta Agroph. 2011, 17(1), 177–189
Influence of hand thinning methods on yield and fruit quality of apple trees cv. ‘Jona-gold’/ M.26
Acta Agroph. 2011, 17(1), 191–205
Influence of pre-sowing laser stimulation and microelement nutrition (B, Mo) on yield-ing of seed of tetraploid red clover during four-year performance
Acta Agroph. 2011, 17(1), 207–217
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