Archive
4/2013 vol. 20
Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them
Acta Agroph. 2013, 20(4), 515–528
Article Application of texture meter for determination of water absorption of rye flour with varied ash content
Acta Agroph. 2013, 20(4), 529–541
Performance evaluation of high speed colour sorter for cashew kernels
Acta Agroph. 2013, 20(4), 543–553
Article Estimation of changes firmness apples during storage
Acta Agroph. 2013, 20(4), 555–576
Soil organic matter properties in Stagnic Luvisols under different land use types
Acta Agroph. 2013, 20(4), 565–576
Peculiarities of soil moisture and temperature dynamics based on TDR-measurement results for 2008-2012 in the Western Polesie territory of Ukraine
Volodymyr Koshovyy, Olga Alokhina, Wojciech Skierucha, Andrzej Wilczek, Tomasz Pastuszka, Jacek Cymerman
Acta Agroph. 2013, 20(4), 577–593
Impact of no-tillage and conventional tillage on physicaly separated soil organic matter fractions content
Acta Agroph. 2013, 20(4), 595–607
Influence of human activity on the properties of soils and waters of hydrogenic habitats
Acta Agroph. 2013, 20(4), 609–617
Effect of soil compaction and different tillage systems on vernal weed infestation of crops
Acta Agroph. 2013, 20(4), 619–631
Effect of packaging on the storage quality of gluten-free bread
Acta Agroph. 2013, 20(4), 633–649
Relationship of soil physical quality of Luvisols developed from moraine loams to their agricultural suitability
Acta Agroph. 2013, 20(4), 651–663
High intensity led light in lettuce seed physiology (Lactuca sativa L.)
Guillermo Paniagua Pardo, Claudia Hernandez Aguilar, Fernando Rico Martínez, Arturo Domínguez Pacheco, Claudia Lizbeth Martínez, Efraín Martínez Ortiz
Acta Agroph. 2013, 20(4), 665–677
Thermal periods in central-eastern Poland (1971-2005)
Acta Agroph. 2013, 20(4), 679–691
Effect of cooking time on the texture and cooking quality of spaghetti
Acta Agroph. 2013, 20(4), 693–703
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