Archive
4/2013 vol. 20
 
 

Pasting characteristics of water and milk based suspensions of oat flour and selected texture parameters of gels obtained from them
Wiktor Berski, Halina Gambuś
Acta Agroph. 2013, 20(4), 515–528
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Application of texture meter for determination of water absorption of rye flour with varied ash content
Krzysztof Buksa, Anna Nowotna, Rafał Ziobro
Acta Agroph. 2013, 20(4), 529–541
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Performance evaluation of high speed colour sorter for cashew kernels
Balasubramanian Dhakshinamurthy, Joycy Rodrigues Lyra Kokila
Acta Agroph. 2013, 20(4), 543–553
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Estimation of changes firmness apples during storage
Tomasz Hebda, Andrzej Złobecki
Acta Agroph. 2013, 20(4), 555–576
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Soil organic matter properties in Stagnic Luvisols under different land use types
Jerzy Jonczak
Acta Agroph. 2013, 20(4), 565–576
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Peculiarities of soil moisture and temperature dynamics based on TDR-measurement results for 2008-2012 in the Western Polesie territory of Ukraine
Volodymyr Koshovyy, Olga Alokhina, Wojciech Skierucha, Andrzej Wilczek, Tomasz Pastuszka, Jacek Cymerman
Acta Agroph. 2013, 20(4), 577–593
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Impact of no-tillage and conventional tillage on physicaly separated soil organic matter fractions content
Stanisław Lenart, Aneta Perzanowska
Acta Agroph. 2013, 20(4), 595–607
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Influence of human activity on the properties of soils and waters of hydrogenic habitats
Paweł Nicia, Romualda Bejger
Acta Agroph. 2013, 20(4), 609–617
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Effect of soil compaction and different tillage systems on vernal weed infestation of crops
Krzysztof Orzech, Marek Marks
Acta Agroph. 2013, 20(4), 619–631
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Effect of packaging on the storage quality of gluten-free bread
Paulina Pająk, Daria Kuczera, Teresa Fortuna
Acta Agroph. 2013, 20(4), 633–649
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Relationship of soil physical quality of Luvisols developed from moraine loams to their agricultural suitability
Jan Paluszek
Acta Agroph. 2013, 20(4), 651–663
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High intensity led light in lettuce seed physiology (Lactuca sativa L.)
Guillermo Paniagua Pardo, Claudia Hernandez Aguilar, Fernando Rico Martínez, Arturo Domínguez Pacheco, Claudia Lizbeth Martínez, Efraín Martínez Ortiz
Acta Agroph. 2013, 20(4), 665–677
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Thermal periods in central-eastern Poland (1971-2005)
Elżbieta Radzka
Acta Agroph. 2013, 20(4), 679–691
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Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota, Piotr Zarzycki, Zbigniew Rzedzicki, Emilia Sykut-Domańska, Anna Wirkijowska
Acta Agroph. 2013, 20(4), 693–703
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NDVI and PRI as indicators of diurnal changes in fraction of absorbed photosyntheti-cally active radiation for fallow and selected species of crop plants
Bogna Uździcka, Radosław Juszczak, Karolina Sakowska, Bogdan H. Chojnicki, Marek Urbaniak, Janusz Olejnik
Acta Agroph. 2013, 20(4), 705–720
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Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough
Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec
Acta Agroph. 2013, 20(4), 721–734
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