Current issue
1/2019 vol. 26
 
 
RESEARCH PAPER

Effect of selected microbiological products on soybean seed germination capacity
Katarzyna Rymuza, Elżbieta Radzka, Joanna Cała, Paweł Cała, Antoni Bombik
Acta Agroph. 2019, 26(1), 5–13
DOI: https://doi.org/10.31545/aagr/105098
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Thermal conditions of soybean cultivation in Siedlce region
Paweł Cała, Joanna Cała, Elżbieta Radzka, Katarzyna Rymuza
Acta Agroph. 2019, 26(1), 15–24
DOI: https://doi.org/10.31545/aagr/105441
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RESEARCH PAPER

Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)
Alicja Joanna Baranowska, Iwona Teresa Mystkowska, Elżbieta Szczygielska
Acta Agroph. 2019, 26(1), 25–36
DOI: https://doi.org/10.31545/aagr/106221
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Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers
Iwona Teresa Mystkowska
Acta Agroph. 2019, 26(1), 37–45
DOI: https://doi.org/10.31545/aagr/108535
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Summer- and autumn-fruiting raspberry quality as influenced by the harvest date
Bogumił Markuszewski, Karol Wysocki, Jan Kopytowski
Acta Agroph. 2019, 26(1), 47–56
DOI: https://doi.org/10.31545/aagr/108561
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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
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RESEARCH PAPER

Impact of seed light stimulation on the mechanical strength and photosynthetic pigments content in the scorzonera leaves
Anna Ciupak, Agata Dziwulska-Hunek, Marcela Krawiec, Bożena Gładyszewska
Acta Agroph. 2019, 26(1), 67–78
DOI: https://doi.org/10.31545/aagr/109187
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ISSN:1234-4125
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