Acta Agrophysica - Issue 1/2019 vol. 26

Effect of selected microbiological products on soybean seed germination capacity

Katarzyna Rymuza, Elżbieta Radzka, Joanna Cała, Paweł Cała, Antoni Bombik

Acta Agroph. 2019, 26(1), 5–13

DOI: https://doi.org/10.31545/aagr/105098

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Thermal conditions of soybean cultivation in Siedlce region

Paweł Cała, Joanna Cała, Elżbieta Radzka, Katarzyna Rymuza

Acta Agroph. 2019, 26(1), 15–24

DOI: https://doi.org/10.31545/aagr/105441

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Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)

Alicja Joanna Baranowska, Iwona Teresa Mystkowska, Elżbieta Szczygielska

Acta Agroph. 2019, 26(1), 25–36

DOI: https://doi.org/10.31545/aagr/106221

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Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers

Iwona Teresa Mystkowska

Acta Agroph. 2019, 26(1), 37–45

DOI: https://doi.org/10.31545/aagr/108535

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Summer- and autumn-fruiting raspberry quality as influenced by the harvest date

Bogumił Markuszewski, Karol Wysocki, Jan Kopytowski

Acta Agroph. 2019, 26(1), 47–56

DOI: https://doi.org/10.31545/aagr/108561

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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)

Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke

Acta Agroph. 2019, 26(1), 57–65

DOI: https://doi.org/10.31545/aagr/109050

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Impact of seed light stimulation on the mechanical strength and photosynthetic pigments content in the scorzonera leaves

Anna Ciupak, Agata Dziwulska-Hunek, Marcela Krawiec, Bożena Gładyszewska

Acta Agroph. 2019, 26(1), 67–78

DOI: https://doi.org/10.31545/aagr/109187

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Water table as a source for irrigation in the Nile Delta soils

Abdelmonem Mohamed Amer

Acta Agroph. 2019, 26(1), 79–92

DOI: https://doi.org/10.31545/aagr/110045

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eISSN:	2300-6730
ISSN:	1234-4125