Archive
2/2011 vol. 17
 
 

Effect of variety and method of fertilization on the content and accumulation of macroelements in the characteristic development phases of maize (Zea mays)
Agnieszka Baran, Grzegorz Pińczuk, Tadeusz Zając, Czesława Jasiewicz
Acta Agroph. 2011, 17(2), 255–265
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Mineral fertilization effect on timothy-grass yield
Wiesław Bednarek
Acta Agroph. 2011, 17(2), 267–275
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Use of alternative fuels based on selected fraction of communal and industrial waste in Cement Factory Górażdże
Jerzy Bieniek, Marta Domaradzka, Kazimierz Przybysz, Wojciech Woźniakowski
Acta Agroph. 2011, 17(2), 277–288
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The influence of temperature and pressure in vacuum-dryer chamber on rehydration of dried strawberries
Agnieszka Ciurzyńska, Dariusz Piotrowski, Monika Janowicz, Iwona Sitkiewicz, Andrzej Lenart
Acta Agroph. 2011, 17(2), 289–300
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Variability of air temperature in Szczecin in the years 1949-2008
Andrzej Gregorczyk, Bożena Michalska
Acta Agroph. 2011, 17(2), 301–309
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Model of yielding of potato plants (Solanum tuberosum L.) grown from seed potatoes irradiated with microwaves
Tomasz Jakubowski
Acta Agroph. 2011, 17(2), 311–323
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Fat content in seeds and fatty acids composition of evening primrose (Oenothera paradoxa) oil depending on mineral fertilisation and soil conditions
Beata Król
Acta Agroph. 2011, 17(2), 325–0
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Influence of moisture content of selected energy crops on the parameters of compaction
Ryszard Kulig, Stanisław Skonecki
Acta Agroph. 2011, 17(2), 335–344
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Effect of adjuvants and reduced doses of pesticides on nutrient composition of spring barley grain
Cezary Kwiatkowski, Marian Wesołowski, Jolanta Juszczak
Acta Agroph. 2011, 17(2), 345–357
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Effect of blanching parameters and methods of drying on mechanical properties of dried mushrooms
Karolina Lentas, Dorota Witrowa-Rajchert, Maria Hankus
Acta Agroph. 2011, 17(2), 359–368
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Study of correlation between electrical conductivity and ash content in some bee honeys
Ewa Majewska, Jolanta Kowalska
Acta Agroph. 2011, 17(2), 369–376
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The effect of magnetic conditioned water on growth, development and yielding of blue lupine
Janusz Podleśny, Anna Podleśna
Acta Agroph. 2011, 17(2), 377–386
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Factors influencing physiological phosphorus content in pork meat
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Andrzej Borys
Acta Agroph. 2011, 17(2), 387–393
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Modern control algorithms for microclimate in stores
Ewa Wachowicz
Acta Agroph. 2011, 17(2), 395–404
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Pyrolysis of microalgae as an effective process to derive liquid biofuels
Mariusz Wądrzyk, Janusz Jakóbiec
Acta Agroph. 2011, 17(2), 405–419
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Influence of moisture content on physical properties and some grinding features of wheat variety Muszelka
Adam Zdybel, Sławomir Gawłowski, Janusz Laskowski
Acta Agroph. 2011, 17(2), 421–431
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Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours
Gabriela Zięć, Halina Gambuś, Stanisław Kowalski, Bohdan Achrem-Achremowicz
Acta Agroph. 2011, 17(2), 433–447
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