Archive
3/2017 vol. 24
The chemical composition and pasting characteristics /of oat flakes of different origin
Acta Agroph. 2017, 24(3), 379–393
The effect of variety and agrotechnical factors on nutritive value of soybean seeds
Acta Agroph. 2017, 24(3), 395–404
Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
Hayat Bourekoua, Fairouz Djeghim, Leila Benatallah, Mohammed Nasreddine Zidoune, Agnieszka Wójtowicz, Grzegorz Łysiak, Renata Różyło
Acta Agroph. 2017, 24(3), 405–417
Effect of laser light stimulation of Scorzonera hispanica L. seeds on the content of photosynthetic pigments in leaves
Acta Agroph. 2017, 24(3), 419–431
An attempt to separate viable white mustard (Sinapis alba L.) seeds from the discarded fraction after cleaning with a pneumatic separator
Krzysztof Jadwisieńczak, Stanisław Konopka, Dariusz Jan Choszcz, Zdzisław Kaliniewicz, Ewelina Kolankowska
Acta Agroph. 2017, 24(3), 433–441
Analysis of the physical properties of seeds of selected juniper species
Acta Agroph. 2017, 24(3), 443–454
Evaluation of cell membrane permeability of barley seedlings in conditions of water deficit
Acta Agroph. 2017, 24(3), 465–473
The yield and relative feed value of mixtures of Dactylis glomerata L. with Medicago Media Pers. depending on the varying participation of alfalfa in sowing
Acta Agroph. 2017, 24(3), 485–496
The effect of afforestation of post-arable soils with scots pine (Pinus sylvestris L.) on their enzymatic activity
Acta Agroph. 2017, 24(3), 497–507
The effect of afforestation of post-arable soils with scots pine (Pinus sylvestris L.) on their enzymatic activity
Acta Agroph. 2017, 24(3), 509–521
Relation of mineral nitrogen and sulphate sulphur content in soil to certain soil properties and applied cultivation treatments
Acta Agroph. 2017, 24(3), 523–534
Agricultural thermal seasons in the Lublin Region in the period 1981-2010
Acta Agroph. 2017, 24(3), 535–551
Carrageenan impact on selected physical properties of hydroxyprophl methyl cellulose oleogels
Acta Agroph. 2017, 24(3), 553–561
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