Archive
2/2018 vol. 25
REVIEW PAPER
Methods of determination of water infiltration from the atmosphere in non-rainfall periods
Acta Agroph. 2018, 25(2), 145–162
Article RESEARCH PAPER
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Acta Agroph. 2018, 25(2), 163–174
Article RESEARCH PAPER
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Acta Agroph. 2018, 25(2), 175–183
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
RESEARCH PAPER
Correlations between the physical properties of silver fir seeds
Acta Agroph. 2018, 25(2), 197–212
RESEARCH PAPER
Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels
Acta Agroph. 2018, 25(2), 227–238
RESEARCH PAPER
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Acta Agroph. 2018, 25(2), 239–255
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