Archive
2/2018 vol. 25
REVIEW PAPER
Methods of determination of water infiltration from the atmosphere in non-rainfall periods
Acta Agroph. 2018, 25(2), 145-162
Article RESEARCH PAPER
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Acta Agroph. 2018, 25(2), 163-174
Article RESEARCH PAPER
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Acta Agroph. 2018, 25(2), 175-183
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185-196
RESEARCH PAPER
Correlations between the physical properties of silver fir seeds
Acta Agroph. 2018, 25(2), 197-212
RESEARCH PAPER
Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels
Acta Agroph. 2018, 25(2), 227-238
RESEARCH PAPER
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Acta Agroph. 2018, 25(2), 239-255
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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