Archive
1/2013 vol. 20
 
 

Contents of heavy metals in selected species of edible mushrooms
Elżbieta Anna Adamiak, Stanisław Kalembasa, Beata Kuziemska
Acta Agroph. 2013, 20(1), 7–16
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Comparison of geometric features of pepper cress (Lepidium sativum L.) seeds before and after hulling
Andrzej Anders, Zdzisław Kaliniewicz, Piotr Markowski
Acta Agroph. 2013, 20(1), 17–28
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Relationship between oat yield and some soil properties and nitrogen fertilization
Wiesław Bednarek, Przemysław Tkaczyk, Sławomir Dresler, Emilia Jawor
Acta Agroph. 2013, 20(1), 29–38
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Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka
Acta Agroph. 2013, 20(1), 39–51
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Applicability of unidimensional soil particle size distribution characteristics to plant ecology
Marek Czerwiński, Grzegorz Kaliszewski
Acta Agroph. 2013, 20(1), 53–68
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Consequential effect of feeding red clover seed crop with boron and molybdenum on the content of organic and mineral components in plants
Marek Ćwintal, Mieczysław Wilczek, Krzysztof Dudziński
Acta Agroph. 2013, 20(1), 69–76
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Characteristics of selected indicators of technological value of wheat grain
Małgorzata Kasprzak, Anna Wirkijowska
Acta Agroph. 2013, 20(1), 77–89
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The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek
Acta Agroph. 2013, 20(1), 91–102
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Cultivation conditions, pellet manufacturing parameters and physicochemical properties of prairie cordgrass (Spartina pectinata) as a dedicated energy crop
Grzegorz Maj, Wiesław Piekarski
Acta Agroph. 2013, 20(1), 103–112
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Profile of water activity and geometric parameters of lemon balm wastes in the aspect of their utilisation as an addition to fodders
Sławomir Obidziński
Acta Agroph. 2013, 20(1), 113–124
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Impact of comminution on adsorption properties of gluten-free wheat starch
Aneta Ocieczek
Acta Agroph. 2013, 20(1), 125–136
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Physical characteristics of carrot and parsley seeds after combine harvest
Marian Panasiewicz, Paweł Sobczak, Jacek Mazur, Kazimierz Zawiślak, Rafał Nadulski
Acta Agroph. 2013, 20(1), 137–146
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Sorption properties of selected powdered instant plant beverages
Millena Ruszkowska
Acta Agroph. 2013, 20(1), 147–160
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Effect of ultrasonic treatment on the colour stability of carrot juices
Paweł Sakowski, Emilia Janiszewska
Acta Agroph. 2013, 20(1), 161–171
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Influence of supportive enzymes on chemical composition and viscosity of triticale mashes
Ewelina Sapińska, Maria Balcerek
Acta Agroph. 2013, 20(1), 173–184
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Influence of moisture content of material and chamber diameter on compaction parameters of giant miscanthus
Stanisław Skonecki, Janusz Laskowski, Ryszard Kulig, Grzegorz Łysiak
Acta Agroph. 2013, 20(1), 185–194
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Mechanical and sorption properties of two-stage dried apples
Magdalena Śledź, Małgorzata Nowacka, Artur Wiktor, Magdalena Selke, Dorota Witrowa-Rajchert
Acta Agroph. 2013, 20(1), 195–205
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