Archive
1/2013 vol. 20
Article Comparison of geometric features of pepper cress (Lepidium sativum L.) seeds before and after hulling
Acta Agroph. 2013, 20(1), 17–28
Relationship between oat yield and some soil properties and nitrogen fertilization
Acta Agroph. 2013, 20(1), 29–38
Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
Acta Agroph. 2013, 20(1), 39–51
Applicability of unidimensional soil particle size distribution characteristics to plant ecology
Acta Agroph. 2013, 20(1), 53–68
Article Consequential effect of feeding red clover seed crop with boron and molybdenum on the content of organic and mineral components in plants
Acta Agroph. 2013, 20(1), 69–76
Characteristics of selected indicators of technological value of wheat grain
Acta Agroph. 2013, 20(1), 77–89
The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Acta Agroph. 2013, 20(1), 91–102
Cultivation conditions, pellet manufacturing parameters and physicochemical properties of prairie cordgrass (Spartina pectinata) as a dedicated energy crop
Acta Agroph. 2013, 20(1), 103–112
Profile of water activity and geometric parameters of lemon balm wastes in the aspect of their utilisation as an addition to fodders
Acta Agroph. 2013, 20(1), 113–124
Impact of comminution on adsorption properties of gluten-free wheat starch
Acta Agroph. 2013, 20(1), 125–136
Physical characteristics of carrot and parsley seeds after combine harvest
Acta Agroph. 2013, 20(1), 137–146
Effect of ultrasonic treatment on the colour stability of carrot juices
Acta Agroph. 2013, 20(1), 161–171
Influence of supportive enzymes on chemical composition and viscosity of triticale mashes
Acta Agroph. 2013, 20(1), 173–184
Influence of moisture content of material and chamber diameter on compaction parameters of giant miscanthus
Acta Agroph. 2013, 20(1), 185–194
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