Archive
3/2009 vol. 14
Geometric features of Dracocephalum moldavicum L. seeds after dehulling
Acta Agroph. 2009, 14(3), 533–541
Article Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Acta Agroph. 2009, 14(3), 543–556
Cadmium and lead in apples from orchards with integrated production
Acta Agroph. 2009, 14(3), 557–565
Influence of moisture and density of silt loam soil on interrill erosion
Acta Agroph. 2009, 14(3), 567–576
Influence of freezing and osmotic dehydration in various types of osmotic solutions on chosen properties of freeze-dried strawberries
Acta Agroph. 2009, 14(3), 577–590
RAPD method in examinations of hybrids of triticale and Aegilops juvenalis (Thell.) Eig
Acta Agroph. 2009, 14(3), 591–602
A field method for the determination of indexes used in soil water movement equations
Acta Agroph. 2009, 14(3), 603–608
Article Effect of thermal treatment parameters on selected properties of potato chips
Acta Agroph. 2009, 14(3), 609–617
Conditions of development of agriculture in the district of Jaroslaw
Acta Agroph. 2009, 14(3), 619–627
Analysis of vegetation indexes LAI and fCover for selected areas of Western Polesie
Acta Agroph. 2009, 14(3), 629–638
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639–648
Effect of the process of spring barley grain germination on the nutritive value of protein
Acta Agroph. 2009, 14(3), 649–658
Yielding and chemical composition of lettuce in dependence on nitrogen fertilisation and liming
Acta Agroph. 2009, 14(3), 683–689
Development of consistency in dry cured hams during the technological process as studied on the example of meat coming from polish pig breeds
Acta Agroph. 2009, 14(3), 691–700
Changes in water content and its influence on sensory features of ice cream during storage
Acta Agroph. 2009, 14(3), 701–712
Sorption properties of selected milk-replacing formulas for infants
Acta Agroph. 2009, 14(3), 725–734
The effect of storage temperature fluctuation on staling of frozen yeast cake products
Acta Agroph. 2009, 14(3), 735–744
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