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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Archive
27/2020
RESEARCH PAPER
Estimation of quality of spaghetti-form commercial gluten-free pastas
Jakub Kosiński
,
Grażyna Cacak-Pietrzak
Acta Agroph. 2020, (27), 5–16
DOI
:
https://doi.org/10.31545/aagr/125721
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Article
(PDF)
RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Magdalena Gońda-Skawińska
,
Grażyna Cacak-Pietrzak
,
Krzysztof Jończyk
Acta Agroph. 2020, (27), 17–29
DOI
:
https://doi.org/10.31545/aagr/125618
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NOTE
Feeding value of de-hulled sunflower seed meal for broilers
Nikolay Karkelanov
,
Sashka Chobanova
,
Katya Dimitrova
,
Isobel M Whiting
,
Stephen P Rose
,
Vasil Pirgozliev
Acta Agroph. 2020, (27), 31–38
DOI
:
https://doi.org/10.31545/aagr/126566
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Article
(PDF)
RESEARCH PAPER
Production of selected crop plants in Poland over the period of 2010-2019
Wcaław Jarecki
Acta Agroph. 2020, (27), 39–45
DOI
:
https://doi.org/10.31545/aagr/128296
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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