Acta Agrophysica - Issue 3/2018 vol. 25

Study on changes and relationships of physiological and morphological parameters of rye subjected to soil drought stress

Katarzyna Monika Malinowska, Beata Myśków, Ilona Czyczyło-Mysza, Magdalena Góralska

Acta Agroph. 2018, 25(3), 261–275

DOI: https://doi.org/10.31545/aagr/93584

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Effect of growth regulators on quality of apple tree maidens

Kamila Ewa Klimek, Magdalena Kapłan, Agnieszka Barbara Najda

Acta Agroph. 2018, 25(3), 277–288

DOI: https://doi.org/10.31545/aagr/94837

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Spatial variability of soil temperature in Poland

Edyta Rojek, Bogusław Usowicz

Acta Agroph. 2018, 25(3), 289–305

DOI: https://doi.org/10.31545/aagr/95026

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Biostimulators as a factor affecting the yield of edible potato

Iwona Teresa Mystkowska

Acta Agroph. 2018, 25(3), 307–315

DOI: https://doi.org/10.31545/aagr/95109

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Influence of pumpkin flour addition on textural properties of yeast dough

Aneta Zamłyńska-Kowal, Elżbieta Kusińska, Ewa Sosińska-Leszczyńska, Marian Panasiewicz

Acta Agroph. 2018, 25(3), 317–327

DOI: https://doi.org/10.31545/aagr/94366

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Chemical composition of compost from municipal waste in the context of use as fertiliser

Marcin Becher, Barbara Symanowicz, Dawid Jaremko, Ewa Trzcińska

Acta Agroph. 2018, 25(3), 329–341

DOI: https://doi.org/10.31545/aagr/93734

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Mineral nitrogen content in the 60-90 cm layer of grassland soils relative to other fodder crops, way of managing agricultural lands and farming intensity

Anna Watros, Halina Lipińska, Wojciech Lipiński, Przemysław Tkaczyk, Jaromir Krzyszczak, Piotr Baranowski

Acta Agroph. 2018, 25(3), 343–357

DOI: https://doi.org/10.31545/aagr/97185

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Possibilities of reducing the phytotoxic effect of nickel

Beata Kuziemska, Dorota Kalembasa, Stanisław Kalembasa

Acta Agroph. 2018, 25(3), 359–368

DOI: https://doi.org/10.31545/aagr/96246

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eISSN:	2300-6730
ISSN:	1234-4125