Topic Agriculture and horticulture
 
RESEARCH PAPER

Production of selected crop plants in Poland over the period of 2010-2019
Wcaław Jarecki
Acta Agroph. 2020, (27), 39–45
DOI: https://doi.org/10.31545/aagr/128296
 
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The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Acta Agroph. 2019, 26(4), 31–38
DOI: https://doi.org/10.31545/aagr/116644
 
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Development of organic farming in Poland over the period of 2004-2018
Wacław Jarecki, Renata Tobiasz-Salach, Dorota Bobrecka-Jamro
Acta Agroph. 2019, 26(4), 23–30
DOI: https://doi.org/10.31545/aagr/118013
 
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Optimisation of thinning of apple fruitlets cv. 'Braeburn Mariri Red'
Iwona Szot, Tomasz Lipa
Acta Agroph. 2019, 26(3), 65–76
DOI: https://doi.org/10.31545/aagr/116407
 
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Effect of weather conditions on the content of sugars in plants of european maize cultivars grown for silage
Barbara Gąsiorowska, Anna Płaza, Emilia Rzążewska, Michał Waranica
Acta Agroph. 2019, 26(3), 57–64
DOI: https://doi.org/10.31545/aagr/115217
 
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RESEARCH PAPER

The effect of fertilization and effective microorganisms on buckwheat and millet
Anna Jaroszewska, Magdalena Sobolewska, Cezary Podsiadło, Sławomir Stankowski
Acta Agroph. 2019, 26(3), 15–28
DOI: https://doi.org/10.31545/aagr/114016
 
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RESEARCH PAPER

Yields of oilseed rape in habitat conditions of Podkarpackie Province
Wacław Jarecki, Dorota Bobrecka-Jamro
Acta Agroph. 2019, 26(3), 5–14
DOI: https://doi.org/10.31545/aagr/113241
 
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RESEARCH PAPER

Total antioxidant capacity as an important element in the assessment of soil properties for the production of high-quality agricultural and horticultural raw materials with health-promoting properties
Barbara Skwaryło-Bednarz
Acta Agroph. 2019, 26(2), 61–76
DOI: https://doi.org/10.31545/aagr/111886
 
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RESEARCH PAPER

Effect of precipitation and temperature conditions of Central East Poland on feed value of European maize cultivars cultivated for silage
Barbara Gąsiorowska, Anna Płaza, Emilia Rzążewska, Michał Waranica
Acta Agroph. 2019, 26(2), 53–60
DOI: https://doi.org/10.31545/aagr/112293
 
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RESEARCH PAPER

Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
 
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RESEARCH PAPER

Summer- and autumn-fruiting raspberry quality as influenced by the harvest date
Bogumił Markuszewski, Karol Wysocki, Jan Kopytowski
Acta Agroph. 2019, 26(1), 47–56
DOI: https://doi.org/10.31545/aagr/108561
 
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Biostimulators as a factor affecting the dry matter yield and starch content of edible potato tubers
Iwona Teresa Mystkowska
Acta Agroph. 2019, 26(1), 37–45
DOI: https://doi.org/10.31545/aagr/108535
 
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Impact of growth biostimulators and herbicide on the yield structure of edible potato tubers (Solanum tuberosum L.)
Alicja Joanna Baranowska, Iwona Teresa Mystkowska, Elżbieta Szczygielska
Acta Agroph. 2019, 26(1), 25–36
DOI: https://doi.org/10.31545/aagr/106221
 
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Thermal conditions of soybean cultivation in Siedlce region
Paweł Cała, Joanna Cała, Elżbieta Radzka, Katarzyna Rymuza
Acta Agroph. 2019, 26(1), 15–24
DOI: https://doi.org/10.31545/aagr/105441
 
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RESEARCH PAPER

Effect of selected microbiological products on soybean seed germination capacity
Katarzyna Rymuza, Elżbieta Radzka, Joanna Cała, Paweł Cała, Antoni Bombik
Acta Agroph. 2019, 26(1), 5–13
DOI: https://doi.org/10.31545/aagr/105098
 
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RESEARCH PAPER

The influence of FloreduX, Maxcel and Brevis on the yield of apple trees cv. Šampion
Iwona Szot, Tomasz Lipa, Bohdan Dobrzański, Magdalena Kapłan, Piotr Baryła
Acta Agroph. 2018, 25(4), 501–509
DOI: https://doi.org/10.31545/aagr/102827
 
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RESEARCH PAPER

Susceptibility of pear to bruising after harvest and storage
Tomasz Lipa, Iwona Szot, Bohdan Dobrzański, Magdalena Kapłan, Piotr Baryła
Acta Agroph. 2018, 25(4), 485–499
DOI: https://doi.org/10.31545/aagr/102717
 
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RESEARCH PAPER

Content of total and true protein in potato tubers in changing weather conditions under the influence of biostimulators
Iwona Teresa Mystkowska
Acta Agroph. 2018, 25(4), 475–483
DOI: https://doi.org/10.31545/aagr/102470
 
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RESEARCH PAPER

Detection of bruising of ‘Szampion Arno’ apple at visible light
Bohdan Dobrzański, jr, Tomasz Lipa, Magdalena Kapłan, Iwona Szot, Piotr Baryła
Acta Agroph. 2018, 25(4), 461–474
DOI: https://doi.org/10.31545/aagr/101657
 
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RESEARCH PAPER

Effect of variety and rootstock on growth and yielding of sweet cherry tree
Magdalena Kapłan, Iwona Szot, Bohdan Dobrzański, Piotr Baryła, Tomasz Lipa, Kamila Klimek
Acta Agroph. 2018, 25(4), 449–459
DOI: https://doi.org/10.31545/aagr/100393
 
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RESEARCH PAPER

Effect of long-term use of apple orchard on selected chemical properties of soils developed from silts
Jacek Pranagal, Sławomir Ligęza, Halina Smal, Joanna Gmitrowicz-Iwan
Acta Agroph. 2018, 25(4), 437–448
DOI: https://doi.org/10.31545/aagr/100456
 
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RESEARCH PAPER

Sensitivity of 24 sugar beet cultivars to water deficit during emergence
Paweł Skonieczek, Mirosław Nowakowski, Jacek Piszczek, Łukasz Matyka, Marcin Żurek, Bogumił Rychcik, Milena Kaźmierczak
Acta Agroph. 2018, 25(4), 409–419
DOI: https://doi.org/10.31545/aagr/99081
 
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RESEARCH PAPER

Impact of growth biostimulators and herbicide on edible potato yield
Alicja Joanna Baranowska
Acta Agroph. 2018, 25(4), 385–396
DOI: https://doi.org/10.31545/aagr/99211
 
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RESEARCH PAPER

Yield of dry matter and starch of edible potato tubers in conditions of application of growth biostimulators and herbicide
Alicja Joanna Baranowska
Acta Agroph. 2018, 25(4), 397–407
DOI: https://doi.org/10.31545/aagr/99073
 
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RESEARCH PAPER

Application of selected non-linear functions to describe oriental goat’s rue (Galega orientalis Lam.) growth
Katarzyna Rymuza, Antoni Bombik, Elżbieta Radzka
Acta Agroph. 2018, 25(4), 373–383
DOI: https://doi.org/10.31545/aagr/98992
 
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RESEARCH PAPER

Mineral nitrogen content in the 60-90 cm layer of grassland soils relative to other fodder crops, way of managing agricultural lands and farming intensity
Anna Watros, Halina Lipińska, Wojciech Lipiński, Przemysław Tkaczyk, Jaromir Krzyszczak, Piotr Baranowski
Acta Agroph. 2018, 25(3), 343–357
DOI: https://doi.org/10.31545/aagr/97185
 
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RESEARCH PAPER

Biostimulators as a factor affecting the yield of edible potato
Iwona Teresa Mystkowska
Acta Agroph. 2018, 25(3), 307–315
DOI: https://doi.org/10.31545/aagr/95109
 
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RESEARCH PAPER

Effect of growth regulators on quality of apple tree maidens
Kamila Ewa Klimek, Magdalena Kapłan, Agnieszka Barbara Najda
Acta Agroph. 2018, 25(3), 277–288
DOI: https://doi.org/10.31545/aagr/94837
 
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RESEARCH PAPER

The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Piotr Pszczółkowski, Barbara Sawicka
Acta Agroph. 2018, 25(2), 239–255
DOI: https://doi.org/10.31545/aagr/93104
 
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RESEARCH PAPER

Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2018, 25(2), 175–183
DOI: https://doi.org/10.31545/aagr/92546
 
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