RESEARCH PAPER
Summer- and autumn-fruiting raspberry quality as influenced by the harvest date
Karol Wysocki 1  
,  
 
 
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Department of Horticulture, Faculty of Environmental Managament and Agriculture Universuty of Warmia Mazury in Olsztyn, ul. Prawocheńskiego 21, 10-957 Olsztyn, Poland
CORRESPONDING AUTHOR
Bogumił Markuszewski   

Katedra Ogrodnictwa, Uniwersytet Warmińsko-Mazurski w Olsztynie, ul. Prawocheńskiego 21, 10-957, Olsztyn, Poland
Publish date: 2019-04-30
Final revision date: 2019-04-15
Acceptance date: 2019-04-16
 
Acta Agroph. 2019, 26(1), 47–56
KEYWORDS
TOPICS
ABSTRACT
During a three-year study conducted at the Experimental Garden of the University of Warmia and Mazury in Olsztyn, the yield and quality of raspberry fruit of the summer-fruiting cultivars ‘Benefis’, ‘Laszka’ and the autumn-fruiting cultivars ‘Polesie’, ‘Polka’ and ‘Popiel’ were evaluated. The raspberry harvest was carried out on three carefully selected dates, i.e. for summer-fruiting cultivars: in the first, second and third decades of July and for autumn-fruiting cultivars in the second decade of August and the first and third decades of September. The highest yields were obtained from the cultivars ‘Polesie’ and ‘Polka’. The fruit of the tested cultivars collected during the third term had significantly lower masses. The highest contents of dry matter in fruit were recorded for ‘Polka’ and of organic acids for ‘Popiel’ and ‘Benefis’. The fruit harvested in the second and the third term had a higher content of dry matter.
METADATA IN OTHER LANGUAGES:
Polish
Jakość owoców malin owocujących latem i jesienią w zależności od terminu zbioru
skład chemiczny owoców, maliny tradycyjne, maliny powtarzające
W trakcie trzyletnich badań prowadzonych w Ogrodzie Dydaktyczno-Doświadczalnym Uniwersytetu Warmińsko-Mazurskiego w Olsztynie oceniano plonowanie oraz jakość owoców malin odmian letnich: ‘Benefis’, ‘Laszka’, oraz jesiennych: ‘Polesie’, ‘Polka’ i ‘Popiel’. Zbiory malin przeprowadzano w trzech ściśle wyznaczonych terminach: odmian letnich: w I, II i III dekadzie lipca, natomiast odmian jesiennych w II dekadzie sierpnia oraz I i III dekadzie września. Najwyższe plony owoców uzyskano u odmian ‘Polesie’ i ‘Polka’. Owoce badanych odmian zbierane w trakcie trzeciego terminu wyróżniały się zdecydowanie niższą masą. Najwyższą zawartość suchej masy w owocach odnotowano u odmiany ‘Polka’, a kwasów organicznych u odmiany ‘Popiel’ i ‘Benefis. Owoce zbierane w drugim i trzecim terminie wykazywały wyższą zawartość suchej masy.
 
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