Archive
96 - 2/2003 vol. 2
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Acta Agroph. 2003, 2(96 - 2), 293–300
Article Effect of the moisture content of biodegradable plastic obtained by the pressing method on some of its physical properties
Acta Agroph. 2003, 2(96 - 2), 301–310
Analysis of the changes in the moisture of potato chips during storage using the logistic regression model
Acta Agroph. 2003, 2(96 - 2), 311–320
Impact of freeze drying on the contents of biologically active substances in the fruiting bodies of selected edible mushroom species
Acta Agroph. 2003, 2(96 - 2), 321–330
Investigation into the re-hydration of microwave dried carrot under reduced pressure
Acta Agroph. 2003, 2(96 - 2), 331–338
Selected aspects of freeze-drying in the production of instantly reconstitutable foodstuffs
Acta Agroph. 2003, 2(96 - 2), 339–346
Observations on the crystallization of glucose from aqueous solution
Acta Agroph. 2003, 2(96 - 2), 357–366
Effect of selected functional additives on the properties of pse pork meat
Acta Agroph. 2003, 2(96 - 2), 367–379
Effect of static height of bed on the kinetics of potato protein drying in a spouted bed dryer
Acta Agroph. 2003, 2(96 - 2), 381–387
RESEARCH PAPER
Rheological and water binding properties of a 'fat-in-water' emulsion stabilized by starch
Acta Agroph. 2003, 2(96 - 2), 397–405
Attempt to use cellulose nitrate membrane for the purification of diffusion juice*
Acta Agroph. 2003, 2(96 - 2), 407–415
Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
Acta Agroph. 2003, 2(96 - 2), 417–424
Influence of the preliminary preparation of parsley cubes on the process of drying them in a microwave at reduced pressures
Acta Agroph. 2003, 2(96 - 2), 425–431
Physical properties - formed during spray drying - of materials with the properties of an agglomerate
Acta Agroph. 2003, 2(96 - 2), 443–455
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