Articles by Ewa Jakubczyk
Mechanical properties of an apple in relation to tissue structure
Acta Agroph. 2003, 2(3), 549–557
Article Effect of water activity on mechanical properties of dry cereal products
Acta Agroph. 2004, 4(2), 381–391
Article Effect of drying temperature and water content on mechanical properties of model agar gel
Acta Agroph. 2005, 6(3), 647–658
Effect of foaming agents on structure of agar foams
Acta Agroph. 2006, 8(4), 839–850
Application of squeezing flow in measurement of rheological properties of apple pulp
Acta Agroph. 2009, 13(3), 673–684
Moisture sorption isotherms of foam dried apple pulp
Acta Agroph. 2009, 13(3), 639–649
Rheological properties of foams prepared for drying
Acta Agroph. 2009, 13(1), 185–194
Effect of water activity on bulk mechanical behaviour of oat flakes
Acta Agroph. 2009, 13(1), 121–129
Effect of water activity on selected descriptors of the acoustic emission of oat flakes
Acta Agroph. 2009, 13(1), 77–87
Effect of nitrogen fertilisation level on mechanical properties of grain of spring wheat varieties
Acta Agroph. 2009, 14(2), 335–343
Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain
Acta Agroph. 2009, 14(2), 323–334
Characteristics of physical properties of apple powder produced by foam-mat freeze-drying method
Acta Agroph. 2010, 15(2), 281–291
The acoustic properties of wheat grain with different endosperm structure
Acta Agroph. 2010, 15(2), 257–267
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