Author Dorota Witrowa-Rajchert
RESEARCH PAPER
Mathematical modelling of dried apple tissue rehydration process
Acta Agroph. 2003, (82), 193-204
Article RESEARCH PAPER
Effect of spray drying temperature on the activity of a-amylase
Acta Agroph. 2002, (77), 127-135
Article Study on changes in the plant tissue volume during rehydration
Acta Agroph. 2003, 2(98 - 4), 867-878
The influence of drying technique and storage conditions on dried apples reconstitution and hygroscopic properties
Acta Agroph. 2007, 9(2), 471-479
Influence of drying technique on optical properties of dried apple slices
Acta Agroph. 2007, 10(2), 445-453
Blanching parameters influence on mechanical properties and colour of dried celery
Acta Agroph. 2009, 13(1), 165-174
Changes of hygroscopic properties of dried apples during storage condition
Acta Agroph. 2010, 15(2), 359-370
Selected properties of infrared-convective dried carrot and potato
Acta Agroph. 2010, 16(1), 127-136
Effect of lemon aroma content on selected physical properties of microcapsules
Acta Agroph. 2010, 16(1), 59-68
Effect of blanching parameters and methods of drying on mechanical properties of dried mushrooms
Acta Agroph. 2011, 17(2), 359-368
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165-175
Influence of homogenisation on physical properties of lemon aroma microcapsules ob-tained by spray drying method
Acta Agroph. 2011, 18(2), 287-296
Influence of microwave-convective drying on chlorophyll content and colour of herbs
Acta Agroph. 2012, 19(4), 865-876
Properties of powders received by spray drying and freeze drying of solutions of honey
Acta Agroph. 2012, 19(3), 563-574
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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