Author Dorota Witrowa-Rajchert
RESEARCH PAPER
Mathematical modelling of dried apple tissue rehydration process
Acta Agroph. 2003, (82), 193–204
Article RESEARCH PAPER
Effect of spray drying temperature on the activity of a-amylase
Acta Agroph. 2002, (77), 127–135
Article Study on changes in the plant tissue volume during rehydration
Acta Agroph. 2003, 2(98 - 4), 867–878
The influence of drying technique and storage conditions on dried apples reconstitution and hygroscopic properties
Acta Agroph. 2007, 9(2), 471–479
Influence of drying technique on optical properties of dried apple slices
Acta Agroph. 2007, 10(2), 445–453
Blanching parameters influence on mechanical properties and colour of dried celery
Acta Agroph. 2009, 13(1), 165–174
Changes of hygroscopic properties of dried apples during storage condition
Acta Agroph. 2010, 15(2), 359–370
Selected properties of infrared-convective dried carrot and potato
Acta Agroph. 2010, 16(1), 127–136
Effect of lemon aroma content on selected physical properties of microcapsules
Acta Agroph. 2010, 16(1), 59–68
Effect of blanching parameters and methods of drying on mechanical properties of dried mushrooms
Acta Agroph. 2011, 17(2), 359–368
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Acta Agroph. 2011, 17(1), 165–175
Influence of homogenisation on physical properties of lemon aroma microcapsules ob-tained by spray drying method
Acta Agroph. 2011, 18(2), 287–296
Influence of microwave-convective drying on chlorophyll content and colour of herbs
Acta Agroph. 2012, 19(4), 865–876
Properties of powders received by spray drying and freeze drying of solutions of honey
Acta Agroph. 2012, 19(3), 563–574
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