Author Piotr Palich
Article The influence of water content on swelling ability of the crumb of frozen yeast cakes
Acta Agroph. 2006, 7(1), 231–237
The effect of freezing conditions of leek storage on the level of thawing effluent
Acta Agroph. 2006, 7(1), 191–196
The dependence of frozen yeast cake quality parameters on the thermal conditions of storage
Acta Agroph. 2007, 9(1), 245–254
Article The effect of freezing conditions of strawberry storage on the level of thawing drip loss
Acta Agroph. 2007, 9(1), 203–208
Water in staling process and methods of measure in frozen yeast cakes
Acta Agroph. 2008, 11(1), 203–212
Storage of frozen green pea and possibilities of its durability prognosis
Acta Agroph. 2008, 11(1), 175–182
Influence of temperature fluctuation on some quality properties of ice cream
Acta Agroph. 2008, 12(3), 755–765
The effect of storage temperature fluctuation on staling of frozen yeast cake products
Acta Agroph. 2009, 14(3), 735–744
Sorption properties of selected milk-replacing formulas for infants
Acta Agroph. 2009, 14(3), 725–734
Changes in water content and its influence on sensory features of ice cream during storage
Acta Agroph. 2009, 14(3), 701–712
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.