Author Piotr Palich
Article The influence of water content on swelling ability of the crumb of frozen yeast cakes
Acta Agroph. 2006, 7(1), 231-237
The effect of freezing conditions of leek storage on the level of thawing effluent
Acta Agroph. 2006, 7(1), 191-196
The dependence of frozen yeast cake quality parameters on the thermal conditions of storage
Acta Agroph. 2007, 9(1), 245-254
Article The effect of freezing conditions of strawberry storage on the level of thawing drip loss
Acta Agroph. 2007, 9(1), 203-208
Water in staling process and methods of measure in frozen yeast cakes
Acta Agroph. 2008, 11(1), 203-212
Storage of frozen green pea and possibilities of its durability prognosis
Acta Agroph. 2008, 11(1), 175-182
Influence of temperature fluctuation on some quality properties of ice cream
Acta Agroph. 2008, 12(3), 755-765
The effect of storage temperature fluctuation on staling of frozen yeast cake products
Acta Agroph. 2009, 14(3), 735-744
Sorption properties of selected milk-replacing formulas for infants
Acta Agroph. 2009, 14(3), 725-734
Changes in water content and its influence on sensory features of ice cream during storage
Acta Agroph. 2009, 14(3), 701-712
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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