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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Author
Piotr Palich
Restrains in gab equation for determining absorbent structure
Aneta Ocieczek
,
Piotr Palich
Acta Agroph. 2004, 4(1), 115–122
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The influence of water content on swelling ability of the crumb of frozen yeast cakes
Magdalena Skotnicka
,
Piotr Palich
Acta Agroph. 2006, 7(1), 231–237
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Article
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The effect of freezing conditions of leek storage on the level of thawing effluent
Tomasz Pukszta
,
Piotr Palich
Acta Agroph. 2006, 7(1), 191–196
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Article
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The dependence of frozen yeast cake quality parameters on the thermal conditions of storage
Magdalena Skotnicka
,
Piotr Palich
Acta Agroph. 2007, 9(1), 245–254
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The effect of freezing conditions of strawberry storage on the level of thawing drip loss
Tomasz Pukszta
,
Piotr Palich
Acta Agroph. 2007, 9(1), 203–208
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Article
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Water in staling process and methods of measure in frozen yeast cakes
Magdalena Skotnicka
,
Piotr Palich
Acta Agroph. 2008, 11(1), 203–212
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Article
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Sorption features of corn and rice crisps
Millena Ruszkowska
,
Aneta Ocieczek
,
Piotr Palich
Acta Agroph. 2008, 11(1), 183–193
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Article
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Storage of frozen green pea and possibilities of its durability prognosis
Tomasz Pukszta
,
Piotr Palich
Acta Agroph. 2008, 11(1), 175–182
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Article
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Influence of temperature fluctuation on some quality properties of ice cream
Agnieszka Palka
,
Piotr Palich
Acta Agroph. 2008, 12(3), 755–765
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Article
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The effect of storage temperature fluctuation on staling of frozen yeast cake products
Magdalena Skotnicka
,
Piotr Palich
Acta Agroph. 2009, 14(3), 735–744
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Article
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Sorption properties of selected milk-replacing formulas for infants
Millena Ruszkowska
,
Piotr Palich
Acta Agroph. 2009, 14(3), 725–734
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Article
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Changes in water content and its influence on sensory features of ice cream during storage
Agnieszka Palka
,
Piotr Palich
Acta Agroph. 2009, 14(3), 701–712
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