Keyword protein
RESEARCH PAPER
Impact of fertilization with microelements on the protein content and fraction composition of spring barley
Acta Agroph. 2003, (85), 31-38
Article RESEARCH PAPER
Influence of extrusion-cooking on nutritional value of processed vegetable raw materials
Acta Agroph. 2002, (60), 153-170
Evaluation of physical properties of selected vegetable oils obtained by cold pressing
Acta Agroph. 2016, 23(4), 583-592
Article Chemical composition of naked barley for production of functional food
Acta Agroph. 2016, 23(2), 287-301
Influence of meteorological conditions on the fat and protein content in seed of winter oilseed rape
Acta Agroph. 2016, 23(2), 163-173
Effect of mushroom substrate supplemented with minerals on yield of biomass and protein of orchard grass
Acta Agroph. 2015, 22(3), 335-344
Quality properties variability of potato tubers of Mila variety cultivated on light soil depending upon weather conditions
Acta Agroph. 2004, 3(2), 359-366
Yielding, oil, fatty acids and protein content in the seeds of polish soybean cultivars under drought conditions
Acta Agroph. 2006, 8(2), 459-471
Influence of meteorological conditions on the vegetation course of chickpea (Cicer arietinum L.)
Acta Agroph. 2007, 9(3), 767-782
Effect of the process of spring barley grain germination on the nutritive value of protein
Acta Agroph. 2009, 14(3), 649-658
Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain
Acta Agroph. 2009, 14(2), 323-334
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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