Keyword protein
RESEARCH PAPER
Impact of fertilization with microelements on the protein content and fraction composition of spring barley
Acta Agroph. 2003, (85), 31–38
Article RESEARCH PAPER
Influence of extrusion-cooking on nutritional value of processed vegetable raw materials
Acta Agroph. 2002, (60), 153–170
Evaluation of physical properties of selected vegetable oils obtained by cold pressing
Acta Agroph. 2016, 23(4), 583–592
Article Chemical composition of naked barley for production of functional food
Acta Agroph. 2016, 23(2), 287–301
Influence of meteorological conditions on the fat and protein content in seed of winter oilseed rape
Acta Agroph. 2016, 23(2), 163–173
Effect of mushroom substrate supplemented with minerals on yield of biomass and protein of orchard grass
Acta Agroph. 2015, 22(3), 335–344
Quality properties variability of potato tubers of Mila variety cultivated on light soil depending upon weather conditions
Acta Agroph. 2004, 3(2), 359–366
Yielding, oil, fatty acids and protein content in the seeds of polish soybean cultivars under drought conditions
Acta Agroph. 2006, 8(2), 459–471
Influence of meteorological conditions on the vegetation course of chickpea (Cicer arietinum L.)
Acta Agroph. 2007, 9(3), 767–782
Effect of the process of spring barley grain germination on the nutritive value of protein
Acta Agroph. 2009, 14(3), 649–658
Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain
Acta Agroph. 2009, 14(2), 323–334
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