Keyword drying
 
RESEARCH PAPER

The cracking mechanisms of the legume seeds
Bohdan Dobrzański jr
Acta Agroph. 1998, (13), 3–96
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Influence of the preliminary preparation of parsley cubes on the process of drying them in a microwave at reduced pressures
Marian Szarycz, Anna Szponarska, Klaudiusz Jałoszyński
Acta Agroph. 2003, 2(2), 425–431
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Investigation of the course of rehydration of dried parsley root slices
Agnieszka Kaleta, Krzysztof Górnicki, Aneta Wierzbicka, Sylwia Pacak-Żuk
Acta Agroph. 2008, 12(3), 689–698
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Blanching parameters influence on mechanical properties and colour of dried celery
Karolina Lentas, Dorota Witrowa-Rajchert
Acta Agroph. 2009, 13(1), 165–174
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Changes of the volume of parsley root slices during drying and rehydration
Krzysztof Górnicki, Agnieszka Kaleta, Aneta Wierzbicka, Sylwia Pacak-Żuk
Acta Agroph. 2009, 13(1), 103–112
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Effect of thermal treatment parameters on selected properties of potato chips
Agnieszka Kita, Adam Figiel
Acta Agroph. 2009, 14(3), 609–617
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Effect of blanching parameters and methods of drying on mechanical properties of dried mushrooms
Karolina Lentas, Dorota Witrowa-Rajchert, Maria Hankus
Acta Agroph. 2011, 17(2), 359–368
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