Articles by Aneta Ocieczek
 
RESEARCH PAPER

Influence of tomato cream soup physical parameters on satiety potential level
Magdalena Skotnicka, Aneta Ocieczek
Acta Agroph. 2019, 26(4), 5–21
DOI: https://doi.org/10.31545/aagr/117681
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RESEARCH PAPER

Effect of a magnetic field on water desorption from the surface of potato starch
Aneta Ocieczek, Zbigniew Otremba
Acta Agroph. 2019, 26(3), 43–55
DOI: https://doi.org/10.31545/aagr/114987
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RESEARCH PAPER

Sorption properties of selected dietary fibers
Aneta Ocieczek, Halina Makała
Acta Agroph. 2019, 26(2), 5–18
DOI: https://doi.org/10.31545/aagr/110097
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Comparison of the sorption properties of milk powder with lactose and with-out lactose
Aneta Ocieczek
Acta Agroph. 2014, 21(4), 457–468
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Restrains in gab equation for determining absorbent structure
Aneta Ocieczek, Piotr Palich
Acta Agroph. 2004, 4(1), 115–122
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Verification of potential theory of adsorption in determining food sorption isotherms
Aneta Ocieczek
Acta Agroph. 2006, 7(1), 161–170
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Comparison of sorption properties of semolina and farina
Aneta Ocieczek
Acta Agroph. 2007, 9(1), 135–145
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Sorption features of corn and rice crisps
Millena Ruszkowska, Aneta Ocieczek, Piotr Palich
Acta Agroph. 2008, 11(1), 183–193
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Evaluation of the usability of sorption isotherms for specification of weight growth factor in noodle products
Aneta Ocieczek
Acta Agroph. 2008, 11(1), 147–157
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Characteristics of sorption properties of selected wheat cellulose preparations
Halina Makała, Aneta Ocieczek
Acta Agroph. 2008, 12(3), 747–754
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Właściwości sorpcyjne mąki pszennej i żytniej typ 2000
Aneta Ocieczek, Robert Kostek
Acta Agroph. 2009, 14(2), 393–402
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Impact of comminution on adsorption properties of gluten-free wheat starch
Aneta Ocieczek
Acta Agroph. 2013, 20(1), 125–136
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Sorption properties of various types of commercial wheat flour
Aneta Ocieczek
Acta Agroph. 2012, 19(2), 365–377
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