Author Aneta Ocieczek
RESEARCH PAPER
Influence of tomato cream soup physical parameters on satiety potential level
Acta Agroph. 2019, 26(4), 5-21
Article RESEARCH PAPER
Effect of a magnetic field on water desorption from the surface of potato starch
Acta Agroph. 2019, 26(3), 43-55
Comparison of the sorption properties of milk powder with lactose and with-out lactose
Acta Agroph. 2014, 21(4), 457-468
Article Verification of potential theory of adsorption in determining food sorption isotherms
Acta Agroph. 2006, 7(1), 161-170
Evaluation of the usability of sorption isotherms for specification of weight growth factor in noodle products
Acta Agroph. 2008, 11(1), 147-157
Characteristics of sorption properties of selected wheat cellulose preparations
Acta Agroph. 2008, 12(3), 747-754
Impact of comminution on adsorption properties of gluten-free wheat starch
Acta Agroph. 2013, 20(1), 125-136
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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