Author Aneta Ocieczek
RESEARCH PAPER
Influence of tomato cream soup physical parameters on satiety potential level
Acta Agroph. 2019, 26(4), 5–21
Article RESEARCH PAPER
Effect of a magnetic field on water desorption from the surface of potato starch
Acta Agroph. 2019, 26(3), 43–55
Comparison of the sorption properties of milk powder with lactose and with-out lactose
Acta Agroph. 2014, 21(4), 457–468
Article Verification of potential theory of adsorption in determining food sorption isotherms
Acta Agroph. 2006, 7(1), 161–170
Evaluation of the usability of sorption isotherms for specification of weight growth factor in noodle products
Acta Agroph. 2008, 11(1), 147–157
Characteristics of sorption properties of selected wheat cellulose preparations
Acta Agroph. 2008, 12(3), 747–754
Impact of comminution on adsorption properties of gluten-free wheat starch
Acta Agroph. 2013, 20(1), 125–136
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