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RESEARCH PAPER

Influence of the nitrogen fertilisation, growing region and wheat cultivar on physical properties of single kernels and their heterogeneity
Antoni Miś, Stanisław Grundas, E. Klockiewicz-Kamińska
Acta Agroph. 2002, (78), 171–184
 
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RESEARCH PAPER

Elasticity evaluation of selected seeds on the basis of their hardness measurement
Jarosław Frączek, Tomasz Hebda
Acta Agroph. 2001, (46), 73–84
 
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Chosen physical features of matured fruits of walnut
Katarzyna Majewska, Justyna Kopytowska, Romuald E. Łojko, Ryszard Zadernowski
Acta Agroph. 2003, 2(3), 597–609
 
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Wheat kernel physical properties and milling process
Dariusz Dziki, Janusz Laskowski
Acta Agroph. 2005, 6(1), 59–71
 
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Influence of extrusion parameters on some texture characteristics of precooked semolina pasta
Agnieszka Wójtowicz
Acta Agroph. 2006, 8(4), 1049–1060
 
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Changes of rheological properties of whey protein gels during storage
Waldemar Gustaw
Acta Agroph. 2006, 8(2), 347–356
 
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Effect of plant oils on the texture of anhydrous milk fat
Paweł Glibowski
Acta Agroph. 2007, 9(3), 603–612
 
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Influence of ascorbic acid addition on texture of extruded precooked pasta
Agnieszka Wójtowicz
Acta Agroph. 2008, 12(1), 245–254
 
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Gelation of whey protein – carrageenan mixtures
Waldemar Gustaw, Maciej Nastaj
Acta Agroph. 2009, 13(3), 651–660
 
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Wheat flour milling and the influence of grain hardness on the process (a review)
Dariusz Dziki, Renata Różyło, Janusz Laskowski
Acta Agroph. 2011, 18(1), 33–43
 
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eISSN:2300-6730
ISSN:1234-4125
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