Keyword hardness
RESEARCH PAPER
Elasticity evaluation of selected seeds on the basis of their hardness measurement
Acta Agroph. 2001, (46), 73–84
Influence of extrusion parameters on some texture characteristics of precooked semolina pasta
Acta Agroph. 2006, 8(4), 1049–1060
Changes of rheological properties of whey protein gels during storage
Acta Agroph. 2006, 8(2), 347–356
Influence of ascorbic acid addition on texture of extruded precooked pasta
Acta Agroph. 2008, 12(1), 245–254
Wheat flour milling and the influence of grain hardness on the process (a review)
Acta Agroph. 2011, 18(1), 33–43