Keyword hardness
RESEARCH PAPER
Elasticity evaluation of selected seeds on the basis of their hardness measurement
Acta Agroph. 2001, (46), 73–84
Article Chosen physical features of matured fruits of walnut
Acta Agroph. 2003, 2(3), 597–609
Wheat kernel physical properties and milling process
Acta Agroph. 2005, 6(1), 59–71
Article Influence of extrusion parameters on some texture characteristics of precooked semolina pasta
Acta Agroph. 2006, 8(4), 1049–1060
Changes of rheological properties of whey protein gels during storage
Acta Agroph. 2006, 8(2), 347–356
Effect of plant oils on the texture of anhydrous milk fat
Acta Agroph. 2007, 9(3), 603–612
Influence of ascorbic acid addition on texture of extruded precooked pasta
Acta Agroph. 2008, 12(1), 245–254
Gelation of whey protein – carrageenan mixtures
Acta Agroph. 2009, 13(3), 651–660
Wheat flour milling and the influence of grain hardness on the process (a review)
Acta Agroph. 2011, 18(1), 33–43
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