Keyword fat
Evaluation of physical properties of selected vegetable oils obtained by cold pressing
Acta Agroph. 2016, 23(4), 583-592
Article Chemical composition of naked barley for production of functional food
Acta Agroph. 2016, 23(2), 287-301
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Acta Agroph. 2003, 2(96 - 2), 293-300
Temperature changes of the mechanical and dynamic parameters in the water-fat-starch systems
Acta Agroph. 2004, 4(2), 249-258
The effect of the mode of hydration of starch preparation on the dynamics of water in forcemeat and the final product
Acta Agroph. 2004, 4(1), 7-14
Article The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings
Acta Agroph. 2006, 7(1), 209-217
Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Acta Agroph. 2006, 7(1), 197-208
Technological value of different varieties of rapeseed developed for bio-diesel
Acta Agroph. 2006, 8(4), 1017-1030
Relaxation investigations of forcemeats and sausages with an addition of plant fat
Acta Agroph. 2007, 9(1), 31-38
Influence of type and content of fat on acoustic properties of shortbread
Acta Agroph. 2012, 19(3), 611-620
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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