Keyword bread
Article Changes in baking properties of rye flour impacted by alpha-amylase addition
Acta Agroph. 2014, 21(2), 233-245
Article The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617-624
Changes in wheat bread crumb texture caused by supplementation with oat products
Acta Agroph. 2007, 10(3), 667-676
Effect of different levels of water addition on wheat bread crumb texture
Acta Agroph. 2009, 13(3), 761-769
The influence of flour gluten content on physical properties of bread baked from dough with different yield
Acta Agroph. 2010, 15(2), 383-394
Changes in physical properties of bread as a result of soy flour addition
Acta Agroph. 2010, 15(1), 91-100
Influence of dough making parameters on physical properties of wheat bread
Acta Agroph. 2010, 16(1), 149-161
Dough fermentation properties and physical properties of wheat bread baked using flour of different temperature
Acta Agroph. 2011, 17(1), 177-189
Physical properties of wheat bread baked from dough with different parameters
Acta Agroph. 2011, 18(2), 421-430
Influence of dough making conditions on fermentation process and physical properties of wheat bread
Acta Agroph. 2011, 18(1), 131-142
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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