Articles by Halina Makała
Role of selected wheat and oat cellulose preparations in binding water in finely comminuted model meat products
Acta Agroph. 2004, 4(1), 85–96
Competitiveness of selected fibre preparations in water binding on the example of fine comminuted products
Acta Agroph. 2006, 7(1), 129–140
Product-determination and quality valuation of market products: frankfurters and frankfurter- resembling sausages
Acta Agroph. 2007, 9(1), 99–111
Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117–130
Characteristics of sorption properties of selected wheat cellulose preparations
Acta Agroph. 2008, 12(3), 747–754
Wpływ dodatku preparatu błonnika na jakość i strukturę modelowych drobno roz-drobnionych przetworów mięsnych
Acta Agroph. 2009, 13(1), 175–184
Wpływ składu surowcowego na jakość i walory żywieniowe rynkowych pasztetów
Acta Agroph. 2009, 14(3), 639–648
Characteristics of sensory quality and microbiological status of market meat pâtés
Acta Agroph. 2011, 18(2), 321–334
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