Keyword shrinkage
RESEARCH PAPER
Possibility of using of the first period drying model for variability determination of shrinkage course during vegetables drying
Acta Agroph. 2003, (82), 89–97
Article RESEARCH PAPER
The experimental study of the stress, shrinkage, and strength of the bean coat
Acta Agroph. 2001, (58), 37–50
RESEARCH PAPER
The analysis of stress and shrinkage of the seed coat at grain legume drying
Acta Agroph. 2001, (58), 23–36
Study on changes in the plant tissue volume during rehydration
Acta Agroph. 2003, 2(98 - 4), 867–878
Effect of drying temperature and water content on mechanical properties of model agar gel
Acta Agroph. 2005, 6(3), 647–658
Drying kinetics and drying shrinkage of garlic subjected to vacuum-microwave dehydration
Acta Agroph. 2006, 7(1), 49–58
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Acta Agroph. 2008, 11(1), 71–80
Article Selected properties of infrared-convective dried carrot and potato
Acta Agroph. 2010, 16(1), 127–136
Shrinkage and mechanical properties of defrosted strawberries dried by convective, vacuum and convective-vacuum methods
Acta Agroph. 2014, 21(2), 193–204
Influence of drying methods on selected physical and mechanical properties of straw-berries
Acta Agroph. 2013, 20(2), 427–437
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.