Keyword shrinkage
 

Study on changes in the plant tissue volume during rehydration
Dorota Witrowa-Rajchert
Acta Agroph. 2003, 2(4), 867–878
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Effect of drying temperature and water content on mechanical properties of model agar gel
Ewa Jakubczyk, Marek Pokrzywnicki
Acta Agroph. 2005, 6(3), 647–658
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Drying kinetics and drying shrinkage of garlic subjected to vacuum-microwave dehydration
Adam Figiel
Acta Agroph. 2006, 7(1), 49–58
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Drying kinetics, water activity, shrinkage and texture of walnut kernels
Adam Figiel, Agnieszka Kita
Acta Agroph. 2008, 11(1), 71–80
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Selected properties of infrared-convective dried carrot and potato
Małgorzata Nowacka, Wioleta Strachota, Dorota Witrowa-Rajchert, Ewa Sobczak
Acta Agroph. 2010, 16(1), 127–136
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Shrinkage and mechanical properties of defrosted strawberries dried by convective, vacuum and convective-vacuum methods
Dariusz Piotrowski, Aleksandra Gołoś, Piotr Grzegory
Acta Agroph. 2014, 21(2), 193–204
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Influence of drying methods on selected physical and mechanical properties of straw-berries
Iwona Sitkiewicz, Dariusz Piotrowski, Monika Janowicz, Łukasz Szlendak
Acta Agroph. 2013, 20(2), 427–437
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Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka
Acta Agroph. 2013, 20(1), 39–51
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