Keyword rheological properties
RESEARCH PAPER
Influence of chosen factors on water absorption and rheological properties of gluten of bread wheat (Triticum aestivum L.)
Acta Agroph. 2005, 8(128), 1–121
Article RESEARCH PAPER
Rheological properties of fermentation broth during pullulan production by Aureobasidium pullulans
Acta Agroph. 2003, (83), 141–153
RESEARCH PAPER
Effect of concentrated microwave field on the rheological properties of liquid whole egg
Acta Agroph. 2002, (77), 87–93
Article RESEARCH PAPER
Determination of rheological properties of wet gluten by the creep test
Acta Agroph. 2001, (46), 127–144
Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Acta Agroph. 2004, 4(2), 373–380
Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Acta Agroph. 2004, 4(1), 129–139
The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617–624
Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Acta Agroph. 2009, 14(3), 543–556
Rheological characteristics of residual oat flour – sucrose – water ternary systems
Acta Agroph. 2014, 21(1), 5–15
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