Keyword rheological properties
RESEARCH PAPER
Determination of rheological properties of wet gluten by the creep test
Acta Agroph. 2001, (46), 127–144
Article Pulp rheological properties of tubers in various sizes
Acta Agroph. 2003, 2(4), 771–776
Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Acta Agroph. 2004, 4(2), 373–380
Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Acta Agroph. 2004, 4(1), 129–139
The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617–624
Rheological properties of foams prepared for drying
Acta Agroph. 2009, 13(1), 185–194
Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Acta Agroph. 2009, 14(3), 543–556
Rheological characteristics of residual oat flour – sucrose – water ternary systems
Acta Agroph. 2014, 21(1), 5–15
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