Keyword rheological properties
 
RESEARCH PAPER

Determination of rheological properties of wet gluten by the creep test
Antoni Miś
Acta Agroph. 2001, (46), 127–144
 
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Pulp rheological properties of tubers in various sizes
Janusz Kolowca, Barbara Krzysztofik
Acta Agroph. 2003, 2(4), 771–776
 
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Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Janusz Laskowski, Renata Różyło
Acta Agroph. 2004, 4(2), 373–380
 
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Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Elżbieta Piotrowska, Włodzimierz Dolata, Hanna M. Baranowska, Ryszard Rezler
Acta Agroph. 2004, 4(1), 129–139
 
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The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Dariusz Dziki, Janusz Laskowski
Acta Agroph. 2005, 6(3), 617–624
 
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Rheological properties of foams prepared for drying
Agata Marzec, Ewa Jakubczyk
Acta Agroph. 2009, 13(1), 185–194
 
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Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Sławomir Bakier
Acta Agroph. 2009, 14(3), 543–556
 
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Rheological characteristics of residual oat flour – sucrose – water ternary systems
Wiktor Berski, Halina Gambuś
Acta Agroph. 2014, 21(1), 5–15
 
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