Keyword rheological properties
 

Pulp rheological properties of tubers in various sizes
Janusz Kolowca, Barbara Krzysztofik
Acta Agroph. 2003, 2(4), 771–776
Stats
Abstract
Article (PDF)
 

Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Janusz Laskowski, Renata Różyło
Acta Agroph. 2004, 4(2), 373–380
Stats
Abstract
Article (PDF)
 

Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Elżbieta Piotrowska, Włodzimierz Dolata, Hanna M. Baranowska, Ryszard Rezler
Acta Agroph. 2004, 4(1), 129–139
Stats
Abstract
Article (PDF)
 

The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Dariusz Dziki, Janusz Laskowski
Acta Agroph. 2005, 6(3), 617–624
Stats
Abstract
Article (PDF)
 

Rheological properties of foams prepared for drying
Agata Marzec, Ewa Jakubczyk
Acta Agroph. 2009, 13(1), 185–194
Stats
Abstract
Article (PDF)
 

Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Sławomir Bakier
Acta Agroph. 2009, 14(3), 543–556
Stats
Abstract
Article (PDF)
 

Rheological characteristics of residual oat flour – sucrose – water ternary systems
Wiktor Berski, Halina Gambuś
Acta Agroph. 2014, 21(1), 5–15
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2019 Bentus All rights reserved.