Keyword rheological properties
RESEARCH PAPER
Influence of chosen factors on water absorption and rheological properties of gluten of bread wheat (Triticum aestivum L.)
Acta Agroph. 2005, 8(128), 1-121
Article RESEARCH PAPER
Rheological properties of fermentation broth during pullulan production by Aureobasidium pullulans
Acta Agroph. 2003, (83), 141-153
RESEARCH PAPER
Effect of concentrated microwave field on the rheological properties of liquid whole egg
Acta Agroph. 2002, (77), 87-93
Article RESEARCH PAPER
Determination of rheological properties of wet gluten by the creep test
Acta Agroph. 2001, (46), 127-144
Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Acta Agroph. 2004, 4(2), 373-380
Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Acta Agroph. 2004, 4(1), 129-139
The influence on buckwheat flour addition on selected properties of wheat dough and bread crumb
Acta Agroph. 2005, 6(3), 617-624
Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Acta Agroph. 2009, 14(3), 543-556
Rheological characteristics of residual oat flour – sucrose – water ternary systems
Acta Agroph. 2014, 21(1), 5-15
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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