Keyword rehydration
Article Selected aspects of freeze-drying in the production of instantly reconstitutable foodstuffs
Acta Agroph. 2003, 2(96 - 2), 339–346
Article Investigation into the re-hydration of microwave dried carrot under reduced pressure
Acta Agroph. 2003, 2(96 - 2), 331–338
The influence of drying technique and storage conditions on dried apples reconstitution and hygroscopic properties
Acta Agroph. 2007, 9(2), 471–479
Investigation of the course of rehydration of dried parsley root slices
Acta Agroph. 2008, 12(3), 689–698
Changes of the volume of parsley root slices during drying and rehydration
Acta Agroph. 2009, 13(1), 103–112
The influence of temperature and pressure in vacuum-dryer chamber on rehydration of dried strawberries
Acta Agroph. 2011, 17(2), 289–300
Effect of osmotic pretreatment on selected rehydration properties of dried apples
Acta Agroph. 2012, 19(1), 65–76
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.