Author Ryszard Rezler
RESEARCH PAPER
Dynamic-mechanical and thermal analysis of the hydrocoloidal phase in model meat blends with addition of wheat fibre
Acta Agroph. 2002, (77), 117–125
Article Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
Acta Agroph. 2003, 2(96 - 2), 417–424
RESEARCH PAPER
Rheological and water binding properties of a 'fat-in-water' emulsion stabilized by starch
Acta Agroph. 2003, 2(96 - 2), 397–405
Temperature changes of the mechanical and dynamic parameters in the water-fat-starch systems
Acta Agroph. 2004, 4(2), 249–258
The effect of the forms of starch preparation added to replace fat on the rheological properties of batters during thermal treatment
Acta Agroph. 2004, 4(1), 161–168
Article Quality assessment of finely comminuted sausages produced with the addition of different forms of modified starch
Acta Agroph. 2004, 4(1), 129–139
Preparation on mechanical and rheological properties of forcemeat in thermal treatment
Acta Agroph. 2005, 6(2), 505–514
The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings
Acta Agroph. 2006, 7(1), 209–217
Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Acta Agroph. 2006, 7(1), 197–208
Effect of the substitution of meat by a protein preparation on the rheological properties of finely-comminuted sausage forcemeats
Acta Agroph. 2007, 9(1), 221–231
The effect of the plant fat Akoroma OM on the mechanical properties of finely comminuted sausage batters
Acta Agroph. 2007, 9(1), 209–219
Most read
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.