Author Jerzy Rejman
RESEARCH PAPER
Effect of water and tillage erosion on transformation of soils and loess slopes
Acta Agroph. 2006, 3(136), 1-91
Article RESEARCH PAPER
Redistribution of basic physical properties and water content of soils in a loess catchment
Acta Agroph. 2013, 5(AAM007 -), 1-107
Article RESEARCH PAPER
Methodological progress in description and studies of water erosion process
Acta Agroph. 2002, (63), 159-177
RESEARCH PAPER
Spatial distribution of topsoil water content a long a loess hillslope transect
Acta Agroph. 2000, (35), 201-209
RESEARCH PAPER
Spatial distribution of temperature in surf ace layer of grey-brown podzolic soil along loess hillslope
Acta Agroph. 2000, (34), 189-197
RESEARCH PAPER
Prediction of soil erosion in sugarbeet crop on loess soil
Acta Agroph. 1999, (23), 133-142
Assessment of soil erosion in the catchment of two combined closed depressions in the Nałęczów Plateau (Lublin Upland)
Acta Agroph. 2015, 22(1), 91-101
Evolution and characteristics of rills developed on plots of various lengths
Acta Agroph. 2003, 2(98 - 4), 725-733
Simulations of potential yields of spring barley in central-eastern Poland using the CERES-Barley model
Acta Agroph. 2004, 3(3), 541-551
Effect of soil moisture content and surface conditions on runoff and wash on loamy sand
Acta Agroph. 2004, 4(3), 619-624
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
