Author Ewa Domian
Article Flowability of the wheat flour affected by water activity and consolidation
Acta Agroph. 2004, 4(2), 259-268
The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Acta Agroph. 2005, 6(3), 659-670
Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders
Acta Agroph. 2006, 7(1), 179-190
Effect of pressure during osmotic dehydration on the course of convective drying of apple tissue
Acta Agroph. 2008, 12(3), 675-688
Influence of osmotic dehydration on porosity of convective dried apples
Acta Agroph. 2008, 12(3), 637-644
Sensitivity to caking of spray dried emulsion stabilized with milk proteins
Acta Agroph. 2012, 19(3), 663-671
Stability of reconstituted emulsions with an addition of OSA starch
Acta Agroph. 2012, 19(3), 463-473
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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