Acta Agrophysica - Author Ewa Domian

Author Ewa Domian

Effect of drying method on instant coffee flowability

Ewa Domian, Tomasz Koper, Andrzej Lenart

Acta Agroph. 2004, 3(3), 425–433

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Flowability of the wheat flour affected by water activity and consolidation

Ewa Domian, Karolina Poszytek

Acta Agroph. 2004, 4(2), 259–268

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The influence of agglomeration and raw material composition on geometrical features of agglomerate powders

Monika Janowicz, Ewa Domian, Hanna Kowalska, Andrzej Lenart

Acta Agroph. 2005, 6(3), 659–670

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Effect of agglomeration on flowability of modelled food powders

Ewa Domian

Acta Agroph. 2005, 6(3), 605–615

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Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders

Karolina Poszytek, Ewa Domian, Andrzej Lenart

Acta Agroph. 2006, 7(1), 179–190

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Physical properties of powdered apple juice

Ewa Domian, Emilia Bialik

Acta Agroph. 2006, 8(4), 803–814

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Effect of pressure during osmotic dehydration on the course of convective drying of apple tissue

Monika Janowicz, Ewa Domian, Andrzej Lenart, Magdalena Wójcik

Acta Agroph. 2008, 12(3), 675–688

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Influence of osmotic dehydration on porosity of convective dried apples

Ewa Domian, Monika Janowicz, Andrzej Lenart, Wanda Pomarańska-Łazuka

Acta Agroph. 2008, 12(3), 637–644

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Sensitivity to caking of spray dried emulsion stabilized with milk proteins

Aleksandra Sułek, Ewa Domian

Acta Agroph. 2012, 19(3), 663–671

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Stability of reconstituted emulsions with an addition of OSA starch

Jan Cenkier, Ewa Domian

Acta Agroph. 2012, 19(3), 463–473

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eISSN:	2300-6730
ISSN:	1234-4125