Articles by Ewa Domian
 

Effect of drying method on instant coffee flowability
Ewa Domian, Tomasz Koper, Andrzej Lenart
Acta Agroph. 2004, 3(3), 425–433
 
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Flowability of the wheat flour affected by water activity and consolidation
Ewa Domian, Karolina Poszytek
Acta Agroph. 2004, 4(2), 259–268
 
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The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Monika Janowicz, Ewa Domian, Hanna Kowalska, Andrzej Lenart
Acta Agroph. 2005, 6(3), 659–670
 
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Effect of agglomeration on flowability of modelled food powders
Ewa Domian
Acta Agroph. 2005, 6(3), 605–615
 
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Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders
Karolina Poszytek, Ewa Domian, Andrzej Lenart
Acta Agroph. 2006, 7(1), 179–190
 
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Physical properties of powdered apple juice
Ewa Domian, Emilia Bialik
Acta Agroph. 2006, 8(4), 803–814
 
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Effect of pressure during osmotic dehydration on the course of convective drying of apple tissue
Monika Janowicz, Ewa Domian, Andrzej Lenart, Magdalena Wójcik
Acta Agroph. 2008, 12(3), 675–688
 
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Influence of osmotic dehydration on porosity of convective dried apples
Ewa Domian, Monika Janowicz, Andrzej Lenart, Wanda Pomarańska-Łazuka
Acta Agroph. 2008, 12(3), 637–644
 
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Sensitivity to caking of spray dried emulsion stabilized with milk proteins
Aleksandra Sułek, Ewa Domian
Acta Agroph. 2012, 19(3), 663–671
 
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Stability of reconstituted emulsions with an addition of OSA starch
Jan Cenkier, Ewa Domian
Acta Agroph. 2012, 19(3), 463–473
 
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eISSN:2300-6730
ISSN:1234-4125
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