Author Ewa Domian
Article Flowability of the wheat flour affected by water activity and consolidation
Acta Agroph. 2004, 4(2), 259–268
The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Acta Agroph. 2005, 6(3), 659–670
Effect of agglomeration in mechanically fluidized bed on particle size distribution of selected food powders
Acta Agroph. 2006, 7(1), 179–190
Effect of pressure during osmotic dehydration on the course of convective drying of apple tissue
Acta Agroph. 2008, 12(3), 675–688
Influence of osmotic dehydration on porosity of convective dried apples
Acta Agroph. 2008, 12(3), 637–644
Sensitivity to caking of spray dried emulsion stabilized with milk proteins
Acta Agroph. 2012, 19(3), 663–671
Stability of reconstituted emulsions with an addition of OSA starch
Acta Agroph. 2012, 19(3), 463–473
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