Keyword spray drying
 

Physical properties - formed during spray drying - of materials with the properties of an agglomerate
Ireneusz Zbiciński, Marzena Kwapińska
Acta Agroph. 2003, 2(2), 443–455
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Physical properties of powdered apple juice
Ewa Domian, Emilia Bialik
Acta Agroph. 2006, 8(4), 803–814
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Physical properties of spray dried protein hydrolysates
Dariusz Cupiał, Emilia Janiszewska, Dorota Witrowa-Rajchert
Acta Agroph. 2010, 15(1), 55–64
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Effect of lemon aroma content on selected physical properties of microcapsules
Emilia Janiszewska, Daniela Śliwińska, Dorota Witrowa-Rajchert
Acta Agroph. 2010, 16(1), 59–68
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Influence of homogenisation on physical properties of lemon aroma microcapsules ob-tained by spray drying method
Emilia Janiszewska, Katarzyna Krupa, Dorota Witrowa-Rajchert
Acta Agroph. 2011, 18(2), 287–296
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Sensitivity to caking of spray dried emulsion stabilized with milk proteins
Aleksandra Sułek, Ewa Domian
Acta Agroph. 2012, 19(3), 663–671
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Properties of powders received by spray drying and freeze drying of solutions of honey
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert
Acta Agroph. 2012, 19(3), 563–574
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Properties of powders received by spray-drying model solutions of glucose, fructose and their mixtures
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert
Acta Agroph. 2012, 19(2), 303–317
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