Keyword food powders
 

Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition
Jolanta Kowalska, Elżbieta Sewastianowicz, Ewa Majewska, Beata Drużyńska, Marta Ciecierska, Dorota Derewiaka
Acta Agroph. 2015, 22(2), 151–164
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Direct shear testing of food powders flowability – influence of deformation speed and apparatus stiffness
Mateusz Stasiak, Marek Molenda
Acta Agroph. 2004, 4(2), 557–564
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The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Monika Janowicz, Ewa Domian, Hanna Kowalska, Andrzej Lenart
Acta Agroph. 2005, 6(3), 659–670
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Effect of agglomeration on flowability of modelled food powders
Ewa Domian
Acta Agroph. 2005, 6(3), 605–615
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Physical properties of powdered apple juice
Ewa Domian, Emilia Bialik
Acta Agroph. 2006, 8(4), 803–814
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Water vapour sorption by food powders mixtures and their agglomerates
Karolina Szulc, Andrzej Lenart
Acta Agroph. 2008, 12(2), 535–542
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The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek
Acta Agroph. 2013, 20(1), 91–102
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Properties of powders received by spray drying and freeze drying of solutions of honey
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert
Acta Agroph. 2012, 19(3), 563–574
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