Keyword food powders
 

Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition
Jolanta Kowalska, Elżbieta Sewastianowicz, Ewa Majewska, Beata Drużyńska, Marta Ciecierska, Dorota Derewiaka
Acta Agroph. 2015, 22(2), 151–164
 
Stats
Abstract
Article (PDF)
 

Direct shear testing of food powders flowability – influence of deformation speed and apparatus stiffness
Mateusz Stasiak, Marek Molenda
Acta Agroph. 2004, 4(2), 557–564
 
Stats
Abstract
Article (PDF)
 

The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Monika Janowicz, Ewa Domian, Hanna Kowalska, Andrzej Lenart
Acta Agroph. 2005, 6(3), 659–670
 
Stats
Abstract
Article (PDF)
 

Effect of agglomeration on flowability of modelled food powders
Ewa Domian
Acta Agroph. 2005, 6(3), 605–615
 
Stats
Abstract
Article (PDF)
 

Physical properties of powdered apple juice
Ewa Domian, Emilia Bialik
Acta Agroph. 2006, 8(4), 803–814
 
Stats
Abstract
Article (PDF)
 

Water vapour sorption by food powders mixtures and their agglomerates
Karolina Szulc, Andrzej Lenart
Acta Agroph. 2008, 12(2), 535–542
 
Stats
Abstract
Article (PDF)
 

The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek
Acta Agroph. 2013, 20(1), 91–102
 
Stats
Abstract
Article (PDF)
 

Properties of powders received by spray drying and freeze drying of solutions of honey
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert
Acta Agroph. 2012, 19(3), 563–574
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2021 Bentus All rights reserved.