Keyword food powders
RESEARCH PAPER
Physical properties of granular food materials
Draft of catalogue
Acta Agroph. 2002, (74), 3–89
Article Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition
Jolanta Kowalska, Elżbieta Sewastianowicz, Ewa Majewska, Beata Drużyńska, Marta Ciecierska, Dorota Derewiaka
Acta Agroph. 2015, 22(2), 151–164
Direct shear testing of food powders flowability – influence of deformation speed and apparatus stiffness
Acta Agroph. 2004, 4(2), 557–564
Article The influence of agglomeration and raw material composition on geometrical features of agglomerate powders
Acta Agroph. 2005, 6(3), 659–670
Water vapour sorption by food powders mixtures and their agglomerates
Acta Agroph. 2008, 12(2), 535–542
The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
Acta Agroph. 2013, 20(1), 91–102
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