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Keyword apples
 
RESEARCH PAPER

Detection of bruising of ‘Szampion Arno’ apple at visible light
Bohdan Dobrzański, jr, Tomasz Lipa, Magdalena Kapłan, Iwona Szot, Piotr Baryła
Acta Agroph. 2018, 25(4), 461–474
DOI: https://doi.org/10.31545/aagr/101657
 
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Influence of apple ring thickness on the duration of first drying period
Roland Zawiślak, Helena Lisowa
Acta Agroph. 2003, 2(1), 271–280
 
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Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Bożena Kiczorowska, Piotr Kiczorowski, Agnieszka Bochniarz
Acta Agroph. 2006, 8(2), 375–383
 
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Influence of drying technique on optical properties of dried apple slices
Małgorzata Rząca, Dorota Witrowa-Rajchert
Acta Agroph. 2007, 10(2), 445–453
 
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Influence of microwave power on quality of dried apple
Agata Marzec, Monika Zadrożna
Acta Agroph. 2008, 12(2), 457–467
 
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Quality assessment of apples using low field magnetic resonance imaging
Mateusz Suchanek, Zbigniew Olejniczak
Acta Agroph. 2008, 12(1), 183–190
 
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Effect of temperature on water sorption properties of dried apples
Katarzyna Kędzierska, Zbigniew Pałacha
Acta Agroph. 2012, 19(3), 575–586
 
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eISSN:2300-6730
ISSN:1234-4125
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