Articles by Grażyna Cacak-Pietrzak
 
RESEARCH PAPER

Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2018, 25(2), 163–174
DOI: https://doi.org/10.31545/aagr/92544
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Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain
Ewa Gondek, Ewa Jakubczyk, Aleksandra Sułek, Grażyna Cacak-Pietrzak
Acta Agroph. 2009, 14(2), 323–334
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The acoustic properties of wheat grain with different endosperm structure
Ewa Gondek, Ewa Jakubczyk, Grażyna Cacak-Pietrzak
Acta Agroph. 2010, 15(2), 257–267
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Milling value of spelt wheat and wheat grain
Grażyna Cacak-Pietrzak, Ewa Gondek
Acta Agroph. 2010, 16(2), 263–273
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Assessment of the quality of fusilli-form pastas available on the Warsaw market
Daria Romankiewicz, Grażyna Cacak-Pietrzak, Magdalena Gońda
Acta Agroph. 2014, 21(3), 327–335
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Utilisation of barley meal in bread production
Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska
Acta Agroph. 2012, 19(1), 19–27
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