Articles by Grażyna Cacak-Pietrzak
RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Acta Agroph. 2020, (27), 17–29
Article RESEARCH PAPER
Estimation of quality of spaghetti-form commercial gluten-free pastas
Acta Agroph. 2020, (27), 5–16
RESEARCH PAPER
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Acta Agroph. 2018, 25(2), 163–174
Influence of different nitrogen fertilization and speed of compression on selected acoustic emission descriptors of spring wheat grain
Acta Agroph. 2009, 14(2), 323–334
Article The acoustic properties of wheat grain with different endosperm structure
Acta Agroph. 2010, 15(2), 257–267
Assessment of the quality of fusilli-form pastas available on the Warsaw market
Acta Agroph. 2014, 21(3), 327–335
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