Author Emilia Mikulewicz
RESEARCH PAPER
The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Acta Agroph. 2019, 26(4), 31–38
Article RESEARCH PAPER
Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Acta Agroph. 2019, 26(1), 57–65
RESEARCH PAPER
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Acta Agroph. 2018, 25(2), 175–183
The effect of selected biostimulants on seed germination of four plant species
Acta Agroph. 2017, 24(4), 591–599
Phytometric features of basil grown in pot with different subsoil volume
Acta Agroph. 2017, 24(2), 279–288
Article The effect of mycorrhizal inoculum on the leaf greenness index and yield of tomato (Lycopersicon esculentum Mill.) plants grown in a heated plastic tunnel
Acta Agroph. 2016, 23(3), 445–453
The growth rate and nutritional value of the common onion
Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Artur Dobrowolski, Emilia Mikulewicz, Kazimierz Janiak
Acta Agroph. 2016, 23(1), 79–86
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