Topic Agricultural and food processing
NOTE
Feeding value of de-hulled sunflower seed meal for broilers
Nikolay Karkelanov, Sashka Chobanova, Katya Dimitrova, Isobel M Whiting, Stephen P Rose, Vasil Pirgozliev
Acta Agroph. 2020, (27), 31–38
Article RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Acta Agroph. 2020, (27), 17–29
RESEARCH PAPER
Estimation of quality of spaghetti-form commercial gluten-free pastas
Acta Agroph. 2020, (27), 5–16
RESEARCH PAPER
Optimisation of thinning of apple fruitlets cv. 'Braeburn Mariri Red'
Acta Agroph. 2019, 26(3), 65–76
RESEARCH PAPER
Variation and correlation of starch potato utility features and tuber quality traits
Acta Agroph. 2019, 26(3), 29–42
RESEARCH PAPER
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Acta Agroph. 2019, 26(2), 19–28
RESEARCH PAPER
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas
Acta Agroph. 2018, 25(4), 421–435
RESEARCH PAPER
Influence of pumpkin flour addition on textural properties of yeast dough
Acta Agroph. 2018, 25(3), 317–327
Article RESEARCH PAPER
Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels
Acta Agroph. 2018, 25(2), 227–238
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
RESEARCH PAPER
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Acta Agroph. 2018, 25(2), 163–174
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