Topic Agricultural and food processing
 
RESEARCH PAPER

Sstudy on the twin screw extrusion-cooking of plant-meat pet food mixtures
Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas
Acta Agroph. 2018, 25(4), 421–435
DOI: https://doi.org/10.31545/aagr/99634
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RESEARCH PAPER

Influence of pumpkin flour addition on textural properties of yeast dough
Aneta Zamłyńska-Kowal, Elżbieta Kusińska, Ewa Sosińska-Leszczyńska, Marian Panasiewicz
Acta Agroph. 2018, 25(3), 317–327
DOI: https://doi.org/10.31545/aagr/94366
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RESEARCH PAPER

Effect of processing conditions and concentration of water and milk suspensions on the dynamic viscosity of corn-cranberry gluten-free instant gruels
Magdalena Kręcisz, Agnieszka Wójtowicz
Acta Agroph. 2018, 25(2), 227–238
DOI: https://doi.org/10.31545/aagr/93040
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RESEARCH PAPER

Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Minika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak
Acta Agroph. 2018, 25(2), 185–196
DOI: https://doi.org/10.31545/aagr/92614
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RESEARCH PAPER

Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2018, 25(2), 163–174
DOI: https://doi.org/10.31545/aagr/92544
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ISSN:1234-4125
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